OVERNIGHT BAKED FRENCH TOAST

A delicious, warm from the oven in a single day Baked French Toast Casserole is the gang attractive breakfast that you want this excursion season!

Slices of crusty french bread are dipped in an egg batter then layered in a baking dish and topped with a cinnamon sugar fall apart. This excellent breakfast deal with is perfect for vacation brunch, Christmas morning or simply when you need to electrify your circle of relatives on a Saturday morning.

OVERNIGHT BAKED FRENCH TOAST
OVERNIGHT BAKED FRENCH TOAST

The cinnamon sugar topping offers the pinnacle crusts of the bread a deliciously candy crunch, even as the custard continues the insides tender and moist. Sprinkle with powdered sugar, or douse it in maple syrup – you are making the call!

The principle thing of this recipe is the bread. You’ll want to hold the slices or cubes as uniform as possible, and make sure to provide them some seconds to soak in the liquid. you can use any length loaf you want, and it doesn’t need to be days vintage. depart it out for an afternoon and that night you’ll be exact to go. if you want the slices to fit within the dish like mine did, i purchased this loaf. (aff)

OVERNIGHT BAKED FRENCH TOAST

INGREDIENTS:
French Toast:

  • 1 loaf french bread or baguette sliced into 1-inch thick slices
  • 8 eggs
  • 1 cup milk
  • 1 teaspoon cinnamon
  • 2 tablespoons granulated sugar
  • 1 teaspoon vanilla
  • ¼ teaspoon salt

Topping:

  • ½ cup brown sugar
  • 1 tablespoon ground cinnamon

INSTRUCTIONS:

  1. Grease a 13x9-inch baking dish with nonstick cooking spray and set aside.
  2. In a big bowl, whisk together eggs, milk, 1 teaspoon cinnamon, granulated sugar, vanilla and salt.
  3. Dip the bread slices in the egg mixture to coat (let them soak for a few seconds) and set up facet with the aid of side in the baking dish.
  4. Pour final egg aggregate calmly over the bread.
  5. In a small bowl, whisk together brown sugar and 1 tablespoon cinnamon. Sprinkle frivolously over the bread.
  6. cowl tightly with foil or plastic wrap and refrigerate in a single day or for as a minimum four hour earlier than baking.
  7. To bake:
  8. Preheat oven to 350 tiers F.
  9. dispose of casserole from the refrigerator and slide into the oven.
  10. Bake blanketed for forty-45 minutes or till golden. For a more golden and crunchy pinnacle, do away with the foil halfway through.
  11. Serve without delay, dusted with powdered sugar or crowned with heat maple syrup.

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