CHICKEN TORTILLA SOUP

My fowl Tortilla Soup Recipe is a circle of relatives favorite and easy move-to meal for busy weeknights. burn up leftover chicken or a grocery keep rotisserie to make it ever less complicated!

Chicken Tortilla Soup (or now and again we just name it Taco Soup) is a favorite round our house. everybody loves it – children and adults alike! It’s tremendously simple to make, and takes simply half-hour. you could even cut that down to 20 if you’re the use of pre-cooked chicken. there are so many scrumptious flavors on this soup, it’s certain to be a hit along with your circle of relatives, too.

CHICKEN TORTILLA SOUP

I can whip up a big pot of this hen Tortilla Soup and have leftovers because my youngsters love to take it of their thermoses for college lunches; and it makes their PB&J eating pals fantastic jealous!

How to MAKE fowl TORTILLA SOUP
Soup is one of the simplest food to make on busy nights because you quite an awful lot simply throw a gaggle of ingredients into a pot, stir it up and let it simmer. The simmering offers all of the flavors a threat to marry and play nice collectively. that is a flexible recipe as you may use your favorites – salsa or diced tomatoes? making a decision! Pinto beans or black beans? You be the judge! Don’t like corn? leave it out! Plus you could create a toppings station and add even more ingredients to the bowl, similar to on Taco night!

CHICKEN TORTILLA SOUP

INGREDIENTS:
Soup:
  • 1 small onion diced (about ¾ cup)
  • 1 clove garlic minced
  • 2 pounds boneless skinless chicken breast, cooked and shredded
  • 6 cups chicken broth
  • 1 cup of your favorite salsa
  • 1 ½ cups corn kernels canned, frozen or fresh
  • 1 can pinto or black beans drained and rinsed
  • 1 tablespoon taco seasoning
  • 1/2 teaspoon salt more or less, according to taste
  • Corn tortillas or tortilla chips
Garnishes:
  • Cilantro
  • Sour cream
  • Tortilla chips
  • Avocado
  • Sliced green onions
  • Shredded Cheddar or Jack  cheese
INSTRUCTIONS:
  1. warmness a massive pot with a tablespoon of oil. add diced onions and cook dinner, stirring frequently, till translucent and soft; about 3-4 mins. Stir in garlic and cook dinner 1 minute. Stir in taco seasoning and salt and cook dinner an additional minute.
  2. Stir in chook, corn and black beans, then pour in chicken broth and salsa. Stir and bring to a boil. reduce warmth to low, cover and simmer for 20 minutes. taste and add salt as preferred.
  3. region a small handful of corn tortillas or tortilla chips into the bottoms of the bowls. Pour ladlefuls of soup over the chips inside the bowls and pinnacle with desired garnishes, like cilantro, bitter cream, cheese, avocado, and of direction masses tortilla chips!

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