CROCK POT MISSISSIPPI POT ROAST

This clean Mississippi Pot Roast Recipe will fast turn out to be your favorite Crock Pot meal! It best requires 4 ingredients and you may make an easy brown gravy at the give up! Plus, Oven and immediate Pot instructions!

This recipe is dangerously properly, i have a difficult time no longer consuming an entire serving (or two) directly out of the Crock Pot. It’s so moist, gentle, and flavorful. I’ve served it over mashed potatoes and over egg noodles before- what could you serve it with?

CROCK POT MISSISSIPPI POT ROAST

Do I must use a whole Stick of Butter?

  • in my opinion, if I’m making this meal, I’m going all out. but if you’d opt to cut out a few energy, strive halving the butter and adding half cup hen broth and a small drizzle of olive oil to preserve matters moist.


Do the Pepperoncini Peppers make it warm?

  • No, the pepperoncini peppers don’t upload any warmth, simply a bit of tang!
  • be sure to hold the pepperocini peppers whole, otherwise they reduce up an excessive amount of in the course of cooking.


CROCK POT MISSISSIPPI POT ROAST

INGREDIENTS:

  • 3 lb pot roast
  • 1 (1 oz.) packet Ranch dressing mix
  • 1 (1 oz.) packet Au Jus mix
  • 6 pepperoncini peppers
  • 1 stick butter
  • 2 cups baby carrots
  • 2 Tablespoons corn starch

INSTRUCTIONS:

  1. Melt the butter on the bottom of the crock pot and and mix in the Au Jus and Ranch Dressing Mix. Add the pepperoncini peppers and Pot Roast (no need to salt the pot roast prior). Add the baby carrots.
  2. Cook on low for 8-10 hours, or on high for 4-5. It will be very tender when it's ready and easily break apart.
  3. Use tongs or two large spoons/spatulas to remove the beef and set aside on a plate. Use a slotted spoon to remove the carrots, place them on a serving plate with the pot roast.

Making Gravy:

  1. If you have enough juice at the bottom of the crock pot for some gravy, (I always do), turn the crock pot on high.
  2. Mix the cornstarch with 4 Tablespoons of pot roast juice and slowly pour some of it back into the crock pot, whisking constantly. Give it time to thicken before you add more, otherwise it will become too thick (if it does, you can thin it with beef or chicken stock). You likely will not need to use all of it.
  3. Once it's near your desired level of thickness, remove it from the heat. It will thicken a little bit more upon standing.

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