Don’t let the ones ripe bananas go to waste! Whip up this gentle, fluffy Banana Cake with Cream Cheese Frosting and bring a bit flavor of the tropics in your summer season birthday celebration!


Nowadays I’m sharing a recipe for banana cake with a traditional cream cheese frosting. however simply to make it a bit fancy, I’ve delivered a few beaten pineapple to the frosting. and then sprinkled it with toasted coconut, due to the fact I couldn’t prevent myself.

Having all of the flavors of a pina colada in a cake cannot be a terrible factor! (k, Pina Coladas do not technically have bananas in them, however I assume they need to due to the fact bananas and pineapples must be married. They make the high-quality flavor blend ever.) if you just need a instantly-up banana cake with cream cheese frosting, sense unfastened to omit the pineapple and coconut.

I am recently saw a meme stating that we buy bananas to observe them die a gradual death. This sounds slightly depressing till you keep in mind all the delicious things you may make with brown bananas! things like Chocolate Marbled Banana Bread, whole Wheat Banana Bread, and Banana Nut Bars with Cinnamon Cream Frosting.

This is a pleasing, huge, fluffy cake made in a 9×thirteen pan. It’s best to take to picnics and events.


For the Banana Cake:

  • 3 ripe bananas mashed
  • 2 1/2 tablespoons lemon juice divided
  • 1 1/2 cups milk
  • 2/3 cup vegetable oil
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 3 large eggs
  • 1 teaspoon vanilla
  • 3 cups flour
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt

For the Cream Cheese Frosting:

  • 8 ounces cream cheese softened
  • 1/3 cup butter softened
  • 3 1/2 cups powdered sugar
  • 1/2 teaspoon vanilla extract

For the Banana Cake:

  1. Preheat your oven to 350 ranges F. Grease and flour a 9x13 pan.
  2. degree 1 half cups of milk, and upload 1 half tablespoons of lemon juice. 
  3. In a separate bowl, blend the mashed bananas with the alternative tablespoon of lemon juice and set aside.
  4. In a huge mixing bowl, stir together the two/three cup vegetable oil with the granulated and brown sugar. Then add the eggs separately, stirring properly after each egg. add the teaspoon of vanilla and blend properly.
  5. upload 1 cup of the flour along side the half of teaspoon of salt and 1 1/2 teaspoons of baking soda to the massive blending bowl. mix properly.
  6. add half cup of the milk/lemon juice combination and blend.
  7. upload any other cup of flour and blend. Then every other 1/2 cup of milk and blend. Repeat with the final one cup of flour and half cup of milk.
  8. Fold in the bananas, and pour into your organized 9x13 pan.
  9. Bake for 40 mins or until a toothpick inserted into the middle comes out easy or with only some crumbs. 
  10. permit the cake cool completely, after which frost with the Cream Cheese Frosting.

For the Cream Cheese Frosting:

  1. Cream together the 8 ounces of cream cheese and 1/three cup of butter till fluffy.
  2. upload 3 cups of the powdered sugar and mix properly.
  3. blend within the vanilla extract and upload as much as an extra 1/2 cup of powdered sugar till your favored consistency is reached. unfold at the cooled cake.

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