Those Bomb Pop Cupcakes recreate the flavor of an ice cream truck fave, the Bomb Pop!  The lemon/lime cupcakes are infused with raspberry and topped with layers of blue raspberry, lime, and cherry butter cream!


Hello buddies! I’m re-sharing an vintage however maximum preferred recipe ever — Bomb Pop Cupcakes. They’re so fun and festive for the 4th — humans cross loopy for them! i'm hoping that you love them as plenty as I do.

I’m sad to say that my son has never experienced the pleasure, sorrow, and tension this is the Ice Cream Truck.

Virtually, if a man pulled up in a white truck that performed jack-in-the-container song and tried to promote him a popsicle, my baby would possibly run away screaming “stranger danger”.



  • 1 box white cake mix
  • 1 small box instant lemon pudding, (3.4 ounces)
  • 1 cup sour cream
  • 1/4 cup water
  • 1/4 cup lime juice
  • 1/2 cup vegetable oil
  • 4 large eggs


  • 4 sticks butter, softened to room temperature
  • 1/2 cup heavy cream 
  • 8 cups powdered sugar
  • 1/2 teaspoon cherry kool-aid powder
  • 1 1/2 teaspoon blue raspberry lemonade kool aid powder
  • 3/4 teaspoon lime juice
  • blue gel food coloring
  • red gel food coloring
  • wooden popsicle sticks for garnish


  1. Preheat oven to 350. Line 24 muffin cups with paper liners and set aside.
  2. In a large mixing bowl, integrate cake mix, pudding blend, bitter cream, water, lime juice, vegetable oil, and eggs. blend on low speed with an electric mixer for approximately 30 seconds or till nicely blended.
  3. Scrape down the perimeters of the bowl and boom mixer velocity to medium. Beat for 2 minutes.
  4. Fill muffin cups 2/3 complete with batter and bake for approximately 15 mins or till tops spring returned whilst gently touched. cast off from oven and allow cool completely on cord racks.
  5. Frosting: within the bowl of a stand mixer, beat the butter and heavy cream on low speed till barely combined. growth to medium velocity and blend till nicely combined. upload powdered sugar and beat on low speed till combined. boom speed to medium and beat for about 2 mins, till light and fluffy.
  6. do away with 2/three of the frosting out of your mixer. split the frosting that you removed in half and place in two bowls.
  7. add the cherry kool-useful resource and desired amount of red shade to one of the small bowls. within the other small bowl, stir inside the lime juice. inside the large bowl of frosting, upload the blue raspberry kool-aid powder and favored amount of blue shade.
  8. Pipe the blue raspberry frosting on the cupcakes, accompanied through the lime and cherry frosting.  Insert a popsicle stick in the center of the cupcakes and serve.

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