CHOCOLATE CHIP COOKIE DOUGH CHEESECAKE – This Chocolate Chip Cookie Dough cheesecake will fulfill your cookie dough cravings and is positive to affect your own family and pals!

It isn't always very easy to find wet and delicious cake each time we want some thing for dessert. I constantly look for something exciting and that i don’t like to make some thing i have made before. i really like to make some thing if you want to be delicious and great to my children due to the fact it is most critical to me. Chocolate Chip Cookie Dough Cheesecake is satisfactory a part of cookies and cheesecake multi functional.


Easy, creamy, decadent cheesecake loaded with chocolate chips and cookie dough. After making Cookie Dough multiple weeks in the past, i've been dreaming up recipes that might use cookie dough. I had tons of thoughts however to this point i have best had time to try out one. This cake seems like it is hard to make but I know that you'll be surprised how it is easy whilst you begin making it. that is one real and powerful combination. This cake is great candy and it actually melts in your mouth so it's far ideal desire for actual cheesecake fanatics.

All of my favored things in a single! The wealthy chocolate chip cookie and the smooth, sweet taste of the cheesecake. Pull out this recipe the subsequent time you are having guests or whilst you simply need an notable deal with for your family. This cheesecake starts with base of Oreo cookies-finely beaten, observed through a delicious layer of chocolate chip cookie dough balls and cheesecake filling and crowned with chocolate topping. This dessert is brilliant, and if you want an extraordinary treat to share, this will be the manner to move. It takes a bit time and effort, however it is well worth the wait.


For the Cookie dough:

  • ½ cup butter, softened
  • ½ cup brown sugar
  • ½ cup sugar
  • 2 teaspoons vanilla extract
  • 1 tablespoon milk
  • 1 cup all-purpose flour
  • Pinch of salt
  • 1 cup mini chocolate chips

For the Oreo Crust:

  • 24 Oreo cookies-finely crushed
  • ¼ cup unsalted butter, melted

For the Cheesecake:

  • 4 (8-ounce) packages cream cheese, softened to room temperature
  • 1 cup sugar
  • 4 eggs
  • 1 teaspoon vanilla
  • 1 tablespoon all-purpose flour
  • ½ cup sour cream
  • 1 cup mini chocolate chips

For topping:

  • 1 cup semi-sweet chocolate chips
  • ⅔ cup heavy cream
  • Mini chocolate chips, optional

To make cookie dough:

  1. In a large blending bowl, combine butter, brown sugar, sugar, upload milk, vanilla, salt and flour and beat until well mixed
  2. Fold in chocolate chips
  3. gently roll the dough into small teaspoons length balls and region them on a gently greased baking sheet
  4. vicinity them within the freezer to harden while making the relaxation of the cheesecake

To make crust:

  1. Finely crush the cookies in meals processor, upload melted butter and mix till it's miles all moistened
  2. Press into the lowest of a lightly greased nine-inch springform pan

To make cheesecake:

  1. In a huge blending bowl, integrate cream cheese and sugar and beat until clean
  2. add eggs, separately, beating properly after each addition
  3. upload flour, vanilla, sour cream and blend just till combined
  4. Stir in chocolate chips
  5. positioned cookie dough balls over crust (separate 10-12 cookie dough balls for garnish), and carefully pour cheesecake filling calmly over cookie dough balls, adjusting the filling in order that the cookie dough balls are absolutely covered
  6. Bake at 325 tiers for fifty-60 minutes, or till the center is still barely jiggly, but almost set
  7. permit to chill completely
  8. cast off cheesecake from springform pan to a serving plate

To make topping:

  1. Microwave the 1 cup semi-candy chocolate chips and heavy cream for about 30 seconds, or till melted and smooth
  2. Pour the topping over the top of the cake and sprinkle with the mini chocolate chips
  3. Fill in the pinnacle of the cake with cookie dough balls and drizzle with chocolate sauce, if desired
  4. cut and serve

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