Vegan Chocolate Hazelnut Breakfast Protein Cookies made with only a few easy components! these protein cookies are filled with real food nourishment! Hazelnuts, banana, plant protein, and dark chocolate. Vegan, flourless, and tastes like dessert. A chocolate protein cookie you’re absolutely allowed to devour for breakfast. 

Simply letting  this is a sponsored verbal exchange written by way of me on behalf of GNC. The critiques and text are all mine. thanks for letting me percentage about their NEW emblem reopening and well… VEGAN BREAKFAST PROTEIN COOKIES! 


Gosh. It’s stop of January. Has your newness feeling worn off but? i hope no longer. dangle directly to it. It keeps things moving ahead. speaking of moving and newness (haha my segue is so traditional, but that’s beside the factor) besides, so newness …..

As most of you realize, we moved to a brand new town, for a new task, and are in a brand new home. This all took place in on month. yes, I’m tired but also so excited. We said sure to new things and a clean begin and a threat to include exchange for the coolest. change is difficult but also so, so worthwhile once you’ve gone thru it.. changing up the first-rate of existence, for the better. changing up core values, so they represent what you're virtually obsessed on. Do I sound corny yet? top! permit’s talk extra. Come sit down around my kitchen desk, seize a breakfast protein cookie, and allow’s chat alternate, attempting new matters, and healthy protein packed treats. Mmm okay?



  • 8 ounce hazelnuts
  • 1/2 c dark chocolate chips (we use Enjoy Life Brand to keep GF and Vegan)
  • 2 tbsp Coconut Oil
  • 1 ripe Banana
  • 1/2 cup coconut sugar (see notes for substitutes)
  • 1/2 cup chocolate Vegan Protein Powder
  • 1 tbsp or more 100% cocoa Powder
  • 1 tsp Vanilla extract
  • pinch of salt
  • Optional Hazelnut Extract (1/2 tsp)
  • Extra dark Chocolate (melted) and hazelnuts for topping


  1. First combo your hazelnuts and chocolate chips collectively in a meals processor. Make a “mealy” base. it is going to be moist from the chocolate.
  2. vicinity in bowl.
  3. add to your banana and coconut oil and extracts. Beat till combined.
  4. add to your sugar, protein, extract, and cocoa. mix once more till mixed.
  5. Roll dough into golfing length balls and area on greased baking sheet. Press flat with hand or lower back of spoon.
  6. Bake at 350F for 10-12 minutes or until cookies are browned a piece at the corners. they'll nonetheless be gentle however will harden later in refrigerator.
  7. whilst cookies or cooling, soften greater darkish chocolate and drizzle the dark chocolate on pinnacle.Then weigh down greater hazelnut (you may overwhelm in ziplock bag or meals processor clearly short) and sprinkle on top.
  8. vicinity cookies in refrigerator for 30 minutes so harden
  9. Makes 20-22 protein cookies.

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