This deconstructed cajun turkey pot pie is the right leftover turkey pot pie recipe! in 30 minutes, you will have a spicy, creamy and wholesome dinner on the desk!

Now this is the way you do leftovers! I understand Thanksgiving turned into almost every week in the past, but how approximately that turkey all of us froze? bare with me…life has been worrying here and that i absolutely intended to proportion this recipe with you ultimate weekend. seemingly our 13 month vintage runs the show…

How became your Thanksgiving? We cut up our day between each families, busy however I wouldn’t have it any other way. We had been lucky enough to stuff our face with  big plates of turkey, stuffing and a pool of gravy. i was stuffed, barely tipsy and oh so complete.

What i used to be virtually thinking during both food, turned into what i used to be going to make with the leftovers. Isn’t it what all of us desires about? How the leftovers are higher than first time round? bring them on.


Pot Pie:

  • 1 tablespoon olive oil
  • 1 cup diced onion
  • 1 cup diced green pepper (about 1 medium pepper)
  • 1 cup diced celery
  • 4 cups low-sodium chicken broth
  • 1 tablespoon cajun seasoning
  • 1 tablespoon garlic powder
  • 2 cups diced turkey, such as Jennie O Cajun Turkey, cut into small chunks


  • 1 cupswhole wheat flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 tablespoons melted coconut oil
  • 1/2 cup unsweetened almond milk (or milk of choice)

Pot Pie:

  1. In a massive saute pan, warmness the olive oil over medium warmness.
  2. add the diced onion, green pepper and celery. Saute for five mins, or until softened. add the chicken broth, cajun seasoning and garlic powder. Stir properly. deliver to a boil.


  1. meanwhile, in a small bowl, integrate the biscuit substances. Scoop into 4 biscuits and add to the pot pie pan. lessen warmness to medium-excessive and cook, protected slightly, for eight to ten mins, or until biscuits are cooked and pot pie is barely thickened.
  2. Serve at once.

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