This luscious Ham and Cheese Hash Brown Brunch Bake has the easy flavor of a restaurant quiche with no fuss in any respect. The glorious custard that binds the hash browns, ham and onions together is simplest enhanced by the pointy flavor of copious quantities of shredded white cheddar cheese. Serve this for breakfast, brunch or “brinner” and watch hungry eaters come strolling to the desk.


After I think about breakfast and brunch for a group i will’t help but suppose quiche and casseroles. those are the types of dishes I commonly make on unique events whilst wonderful or excursion breakfasts. My Asiago Cheese and Italian Sausage Casserole is usually a crowd favorite and my Giddy Up and cross Breakfast Cobbler is epic.  now not as it’s fancy however, pretty the opposite, I suppose it’s as it’s scrumptious and made with clean-to-discover elements.  I suggest, who doesn’t love something made with biscuits?  There’s love and luxury in each chunk!

To keep this brunch bake simple I begin with frozen O’Brien potatoes.  those are virtually usa fashion hash browns with green and red bell peppers and onion delivered so, it makes prep a cinch.  in case you’re not able to find them you can easily adapt and add the ones components to plain hash browns.  also, I clearly love the wealthy texture Greek yogurt lends to the egg custard and extraordinarily suggest you use it.  In a pinch, sour cream usually works.  Bake this cheesy goodness until the pinnacle is buttery and the cheese is golden then reduce into squares and enjoy.



  • 1 28-oz frozen O'Brien Hash Brown Potatoes with Onion & Peppers, thawed
  • 1 lb fully cooked boneless ham steak, cubed
  • 3 cups shredded pepper-jack cheese divided (Or your favorite cheese)
  • 3 green thinly sliced green onion plus additional for garnishing
  • 10 large eggs
  • 2 cups half & half
  • 1/2 cup plain Greek yogurt or sour cream plus additional for serving
  • 2 Tbsp grated Parmesan cheese
  • 1 1/2 tsp garlic salt
  • 1 tsp freshly ground black pepper
  • 1 tsp ground mustard
  • 1 tsp onion powder
  • 1/8 tsp ground nutmeg
  • 2 Tbsp butter cubed


  1. Preheat the oven to 350°F. Spray a nine x 13-inch baking dish with cooking spray. Set apart.
  2. Thaw the frozen hash browns absolutely on a paper towel. Dot with another paper towel to dispose of any extra moisture.
  3. set up in the bottom of the baking dish.
  4. set up ham over the potatoes and sprinkle with inexperienced onion and 1/2 of the cheese.
  5. In a medium-size mixing bowl, whisk together the eggs, half and half of, yogurt, Parmesan, garlic salt, pepper, mustard, onion powder and nutmeg.
  6. Pour the custard evenly over the substances in dish. top with ultimate cheese. Dot with butter.
  7. Bake for 1 hour or till set whilst lightly shaken. (take a look at at 45 minutes and lay foil on top to save you over browning, if needed)
  8. rest at the counter for 20 mins, reduce into squares and serve with a dollop of Greek yogurt or sour cream and additional sprinkle of green onion, if desired.

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