HOMEMADE FUDGE STRIPE COOKIES
Home made fudge stripe cookies couldn’t be easier, and you’ll understand precisely what went into them. Plus, you just should attempt them sparkling – they’re first-rate!
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I’ve hesitated in revealing this to you. It’s an ugly little mystery that I’ve been embarrassed to talk about. however what I realize is this – deep down, in locations which you don’t like to speak about at parties, you want me being concerned approximately the Kardashians. You want me worrying approximately the Kardashians.

INGREDIENTS:
- 2 cups All-Purpose Flour
- 2 teaspoons Baking Powder
- 1 cup Salted Butter, At room temperature
- 3/4 cup Powdered Sugar
- 2 teaspoons Pure Vanilla Extract
- 12 ounces Dark Chocolate, Melted
INSTRUCTIONS:
For the Cookies:
- Preheat oven to 350°F. Line baking sheets with parchment paper and set aside.
- In a medium bowl, integrate flour and baking powder; set aside.
- inside the bowl of your mixer, beat butter and sugar on medium speed until fluffy, approximately 2 minutes.
- With the mixer on low speed, slowly upload flour combination, preventing to scrape the perimeters of the bowl till a tender dough paperwork.
- turn dough onto a floured board and roll to one/4-inch thickness.
- reduce with a kind of 3-inch circle cutter, then reduce out the center with a 1/2-inch circle, to form a donut shape.
- location cookies on prepared baking sheets, 2 inches aside. Bake for 10-15 minutes till edges are just slightly golden brown.
- let cookies cool on sheets for five minutes before removing to twine rack to cool completely.
For the Fudge Stripes and Bottoms:
- unfold wax paper for your countertop. Dip bottoms of cookies in melted darkish chocolate, allowing excess to drip off earlier than placing on wax paper.
- Pour ultimate melted chocolate right into a re-sealable sandwich bag with a corner snipped off and pipe stripes at the cookies.
- allow chocolate firm up earlier than serving cookies.