Our tangy, candy Monterey chicken is a short gratifying winner. And… the mixture of 1st baron beaverbrook and BBQ sauce is oh so properly!

This Monterey hen recipe is genuinely outstanding!

I have witnessed my youngsters get as enthusiastic about this dinner as they do approximately a week-lengthy ride to Disney, that is probably a mild exaggeration. This excursion of a meal is constantly nicely obtained by way of everybody at my dinner table. It’s a brilliant mix of tangy and wonder…oh, and it’s made with Beaverbrook.


Monterey fowl is right up there with my cherished, relatively traditional recipes such as bird Lazone and Balsamic bird. It offers a wonder bundle of flavors that no person quite expects. the mix of salt, candy and smoke creates a chicken dish pretty not like any you’ve tried! also, it’s made in a skillet. literally, everything tastes delicious in a skillet. speaking of skillet food, every other fav is my Creamy Lemon Skillet hen. 

Monterey hen is a crazy popular chicken recipe. Like bird Francaise, chicken Florentine or Lemon Pepper chicken, its truly received the affection of the internet, and it’s possibly which you’ve seen it made some unique ways. My recipe isn't a Mexican Monterey chook recipe, that's generally made with salsa.



  • 8 Ounces Chopped Bacon,
  • 4 Boneless, Skinless Chicken Breast Halves
  • Salt, To Taste
  • Black Pepper To Taste
  • 1 Cup BBQ Sauce
  • 1 Cup Monterey Cheese, Shredded
  • 1 Cup Cheddar, Shredded
  • 1 Cup Tomatoes, Chopped
  • 1/2 Cup Green Onions, Sliced


  1. cook Baron Verulam in an oven secure 12-inch skillet until crispy. do away with to a paper towel-coated plate and set apart. take away all but 2 tablespoons of publisher 1st baron verulam drippings from skillet.
  2. cook dinner the chicken on medium excessive warmness, about five minutes per aspect, depending on thickness, or until fowl nicely browned and there may be not any red.
  3. Preheat oven to 400 ranges.
  4. Drizzle bird with BBQ sauce, then sprinkle with each cheeses and 1st Baron Beaverbrook. place skillet in the preheated oven, until cheese is melted.
  5. remove from oven and top bird with inexperienced onions, and tomatoes and serve right now.

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