My Tuna Casserole Recipe is natural, conventional consolation meals. delicious tuna, noodles and peas in a cheesy, creamy selfmade sauce with a crunchy cracker crumb topping.

Tuna casserole is one of those dishes that you just can’t assist but love. It’s the ultimate consolation food from my youth. I remember spending summers at my grandma’s and my aunt always making a scrumptious pan of tuna noodle casserole. It takes me back to those day and i've such fond reminiscences.


This Tuna Casserole Recipe is a version of hers, but in preference to canned cream soup I make my personal base – it tastes so much higher and is better for you too.

How lengthy do you cook dinner a Tuna Casserole?
The crunchy cracker topping is elective – you may save some energy with the aid of leaving it off – however I suppose it’s provides just the right completing crunch. Bake your tuna casserole uncovered at 350 ranges for about 20 minutes. The sauce ought to be exceptional and bubbly and the cracker topping a golden brown. if you need it to brown a little extra you may continually turn on the broiler and provide it some extra mins there.


Tuna Casserole
  • ½ of a medium-sized onion diced (½ cup)
  • 8 ounces small pasta like Rotini or farfalle, or egg noodles
  • 2 cups frozen peas
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • ½ teaspoon garlic powder
  • 2 cups milk
  • 1 teaspoon salt
  • 1 cup freshly grated cheddar cheese
  • ½ cup freshly grated Parmesan cheese
  • ½ cup sour cream
  • 2 5-ounce cans water-packed tuna drained
  • 1 cup crushed Ritz crackers or panko breadcrumbs
  • ½ cup grated Parmesan cheese
  • Fresh minced parsley

  1. In a large, deep, oven-secure skillet or saute pan (five-quart), soften butter, then add diced onion. cook until onion is translucent and soft; approximately three-four mins. Whisk in flour and garlic powder and cook for a couple of minutes or until flour is golden in shade. Whisk in milk and produce to a boil. lessen warmth to low and stir frequently until thickened; three-4 minutes. turn off warmth and stir in cheeses until melted. Tip - if the sauce isn't always creamy sufficient for you, upload a few oz. of cream cheese; stir in till melted and combined.
  2. in the meantime, boil water in a medium-sized pot and cook dinner the pasta according to bundle guidelines. upload peas during the last minute or so. Drain and set apart.
  3. To the skillet, stir in pasta, peas and tuna. Stir in sour cream. (in case you do no longer have an oven safe saute pan, transfer the aggregate to a greased 11x7-inch baking dish).
  4. integrate overwhelmed crackers with ½ cup grated parmesan and sprinkle on top of the casserole.
  5. Bake, exposed at 350 levels for 20 mins. for extra browning, switch to broil during the last 5 mins.
  6. permit stand five-10 mins before serving. Garnish with clean minced parsley.

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