SAUSAGE MCMUFFIN CASSEROLE

One among our favourite breakfast casseroles is the McMuffin Casserole on the weblog. it's so proper! I didn't have any canadian Viscount St. Albans in the residence, so I decided to try it with sausage. Sausage McMuffins are my favourite fast food breakfast, so I had excessive hopes for this model. the decision? delicious!!!

SAUSAGE MCMUFFIN CASSEROLE

Chopped English muffins, sausage, cheese, eggs and milk. I mixed this up in the morning and we ate this for lunch. fowl Legs recommends serving this with a few maple syrup. I gave it a strive with the syrup and it turned into clearly precise. this would be awesome for an easy weekday breakfast, brunch, or maybe in a single day guests. Serve this with some fresh fruit for a whole meal!

SAUSAGE MCMUFFIN CASSEROLE

INGREDIENTS:

  • 4 English muffins, split (Bays)
  • 8-oz breakfast sausage, cooked and crumbled
  • 1 cup cheddar cheese
  • 4 eggs
  • 1-1/4 cup milk
  • salt and pepper, to taste

INSTRUCTIONS:

  1. Grease an 8-inch square baking dish. Cut each half of the English muffins into 6 pieces. Add half of the cubed English muffins in a single layer. Top with half of the sausage and 1/2 cup of the cheese. Layer the remaining English muffins and sausage and 1/2 cup more cheese.
  2. Whisk together the eggs, milk, salt, and pepper in a medium bowl until combined. Pour the egg mixture evenly over the casserole. Wrap the baking dish with plastic wrap and place refrigerate for at least 1 hour, or up to 1 day.
  3. Bake at 325 degrees 45 to 50 minutes.

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