SAUSAGE MCMUFFIN CASSEROLE
One among our favourite breakfast casseroles is the McMuffin Casserole on the weblog. it's so proper! I didn't have any canadian Viscount St. Albans in the residence, so I decided to try it with sausage. Sausage McMuffins are my favourite fast food breakfast, so I had excessive hopes for this model. the decision? delicious!!!
Chopped English muffins, sausage, cheese, eggs and milk. I mixed this up in the morning and we ate this for lunch. fowl Legs recommends serving this with a few maple syrup. I gave it a strive with the syrup and it turned into clearly precise. this would be awesome for an easy weekday breakfast, brunch, or maybe in a single day guests. Serve this with some fresh fruit for a whole meal!
INGREDIENTS:
- 4 English muffins, split (Bays)
- 8-oz breakfast sausage, cooked and crumbled
- 1 cup cheddar cheese
- 4 eggs
- 1-1/4 cup milk
- salt and pepper, to taste
INSTRUCTIONS:
- Grease an 8-inch square baking dish. Cut each half of the English muffins into 6 pieces. Add half of the cubed English muffins in a single layer. Top with half of the sausage and 1/2 cup of the cheese. Layer the remaining English muffins and sausage and 1/2 cup more cheese.
- Whisk together the eggs, milk, salt, and pepper in a medium bowl until combined. Pour the egg mixture evenly over the casserole. Wrap the baking dish with plastic wrap and place refrigerate for at least 1 hour, or up to 1 day.
- Bake at 325 degrees 45 to 50 minutes.
