Banana Bread Waffles – The candy and scrumptious taste of Banana Bread in a Waffle!

GOD, i love breakfast food! have a look at that element. It’s fluffy, and fruity, and funky whippy! That’s how I wanna roll every darn morning!


What’s up, pals? How are YOU? i'm hoping all and sundry feels as appropriate as myself. i am in Macedonia with family and pals, having a tremendous time catching up with my sister and snuggling (smothering is greater like it) my nieces.

K, I’m pretty sure your recipe is the best of ever, too, however, pinky swear, this recipe is just as appropriate.



  • 2 cups All-Purpose Ultragrain Flour (You can also use regular all-purpose flour)
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • pinch of nutmeg
  • 1 egg , lightly beaten
  • 1-1/2 cups almond milk (you can also use skim milk)
  • 2 very ripe mashed bananas
  • 1 tablespoon extra virgin olive oil
  • whipped topping for garnish , optional
  • banana slices for garnish , optional
  • nuts for garnish , optional
  • honey or maple syrup


  1. Lightly coat waffle iron with cooking spray ; preheat.
  2. In a mixing bowl, combine flour, sugar, baking powder, salt, cinnamon, and nutmeg; whisk until thoroughly combined and set aside.
  3. In a separate mixing bowl add lightly beaten egg, milk, mashed bananas and extra virgin olive oil; whisk until thoroughly combined.
  4. Add milk mixture to flour mixture and stir just until moistened. Batter will be slightly clumpy.
  5. Pour about ?-cup of the batter onto the preheated waffle iron and close the lid.
  6. Bake for about 2 to 3 minutes, or until lightly browned and a toothpick inserted in the middle comes out clean.
  7. Remove waffle from waffle iron and repeat with remaining batter.
  8. For each servings, stack 2 to 3 waffles, top with whipped topping, banana slices, nuts and honey or maple syrup.
  9. Serve.

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