CROCKPOT RAVIOLI CASSEROLE
This crockpot ravioli casserole is a four aspect dinner recipe this is both easy and scrumptious. additionally, noticeably filling as properly.
If you’ve been round here for any duration of time, that I simply love smooth dinners. The simpler the better and if it involves the crock pot i'm all in. better but, if there are less than 5 components, i'm hooked and the meal will one hundred% be on my normal rotation. that is one of these meals – it just doesn’t get any better than this in phrases of dinnertime ease.
The substances are under, however this is a casserole crockpot recipe that has equal layers. The layers consist of sauce, ravioli, sausage, and ultimately cheese. And, I’m assured which you’re going to like it!
INGREDIENTS:
- 20 oz. Frozen Four Cheese Ravioli {1 pkg.}
- 24 oz. Pasta Sauce {1 jar}
- 4 cups Shredded Mozzarella Cheese
- 1 pound cooked and drained Italian sausage
INSTRUCTIONS:
- Spray the inside of a 6 quart crock pot with non stick cooking spray
- Pour ½ jar of pasta sauce in the crockpot
- Spread ½ of the ravioli in an even layer on top of the sauce
- Spread ½of the cooked Italian sausage over the cheese
- Spread out 2 cups of mozzarella over the ravioli
- Repeat that one more time making two layers
- Cook on HIGH for 1 hour 45 minutes, or LOW for 3 hours 30 minutes, or until done. ENJOY
