Garlic Ginger Glazed Salmon is a simple pan-seared salmon recipe. crowned with a scrumptious garlic and ginger glaze, a easy salmon recipe for the complete circle of relatives to revel in!

This glaze salmon is made through pan searing the fish till fantastically golden, then serving with the aid of drizzling the home made Garlic Ginger Sauce on top. The flavors of the garlic and the ginger permeate the fish and make it delicious and juicy.


You may bake the salmon by using drizzling the sauce over it earlier than sending it in the oven, or you may cook it in the skillet and pour the thickened glaze on pinnacle as you serve it. either way, this salmon glaze offers the salmon a completely lovable Asian flare, with only a trace of ginger and garlic in it, we loved it!

With what am i able to serve this garlic ginger salmon?
Serve this fish with a facet of rice, rice noodles, or mashed potatoes. We also enjoy it over Cobb salad (in place of chook) or a easy Cucumber Salad.



  • 1 lb salmon skinned, deboned

Garlic Ginger Glaze:

  • 1 Tbsp sesame oil optional
  • 3 Tbsp honey
  • 4 Tbsp soy sauce
  • 4 Tbsp rice vinegar
  • 3-4 cloves garlic pressed
  • 1/2 inch cube ginger grated


  1. Combine all liquid ingredients in a saucepan, add grated ginger and pressed garlic. Stir, bring to a boil on medium-high heat and allow to simmer until the glaze is reduced and thickened, about 10-15 minute.
  2. Meanwhile, sprinkle the fish with cracked black pepper on both sides. Heat the skillet with minute tablespoon oil over high heat, add the salmon and cook until golden on both sides, covering with lid in between.
  3. Transfer the salmon fillet to a serving dish and drizzle the sauce saucepan. Eat hot, right away.
  4. Serve with rice or rice noodles as a side dish.

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