PECAN PIE FRENCH TOAST
An smooth and truly delicious recipe for in a single day Pecan Pie French Toast! It’s the ideal breakfast or brunch recipe for the holidays!
Permit’s communicate approximately substances. To make this overnight pecan pie french toast you’ll need: french bread, milk, heavy cream, eggs, vanilla, brown sugar, maple syrup, corn syrup, and pecans.
You have to be capable of without problems discover all of these components at your local grocery store, and with any luck… you may already have them for your kitchen! The french bread is soaked in a vanilla cream combination overnight which gives incredible flavor and texture.
As soon as it’s soaked overnight you’ll coat your baking dish in butter, brown sugar, maple syrup, and pecans! as the french toast bakes, one facet becomes encrusted with the pecans even as the alternative facet slowly caramelizes… it’s so dreamy!
INGREDIENTS:
- 3/4 cup whole milk
- 3/4 cup heavy cream
- 6 large eggs plus 3 egg yolks
- 2 tablespoons vanilla extract
- 1 loaf French bread, cut into 8 slices
- 6 tablespoons unsalted butter
- 1 cup light brown sugar, packed
- 1/3 cup light corn syrup
- 1/4 cup maple syrup
- 1 cup pecans, chopped
INSTRUCTIONS:
- In a large bowl combine the milk, cream, eggs, yolks, and vanilla, beat well and set aside. Arrange sliced bread in a large shallow bowl. Pour the liquid mixture over the bread. Cover tightly with plastic wrap and refrigerate for at least 6 hours, or overnight.
When ready to bake...
- Preheat oven to 350 degrees (F). In a small saucepan over medium heat melt the butter. Remove from heat and whisk in the brown sugar, corn syrup, maple syrup, and pecans.
- Spread this mixture evenly across the bottom of a 3 quart casserole dish. Carefully arrange the soaked bread on top. Bake for 35 minutes. Cool for 5 minutes, then serve warm!
