CHILI LIME STEAK BITES RECIPE
Chili Lime cut Bites – beefsteak Bites tossed in a very chili lime sauce and cooked to a splendidly tender perfection. Effortless, fifteen minute formula packed with superb flavors!
Chili Lime cut Bites are excellent for a straightforward and fast dinner, however are even as nice as a celebration snack; hullo New Year’s celebrations!
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Chili Lime Steak Bites Recipe |
Also! This cut bites formula is from my friends, adult female and Chad, and their book of facts, the easy Kitchen: fast and simple Recipes detonating with Flavor.
If you're searching for a replacement book of facts, OR a unpunctual Christmas gift, get this book of facts crammed with savory photos and mucho sapid recipes.

INGREDIENTS:
- 1 pound top sirloin steak, cubed
- 1/2 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 tablespoons chili paste (add more if you like it spicier)
- 1 tablespoon honey
- 2 tablespoons olive oil
- 2 limes, zested and juiced
INSTRUCTIONS:
- Cut the steak into 1/2-inch cubes.
- Place the steak cubes in a mixing bowl; season with salt, pepper, and garlic powder and stir to coat the steak bites.
- Add chili paste and honey to the steak bites; stir until well coated.
- Heat a 10-inch cast iron skillet over medium-high heat.
- Hold your hand 6 inches above the skillet, and when you can feel the heat, add the olive oil and swirl it around.
- Add steak bites to the hot skillet in a single layer. If it doesn't sizzle, the skillet is not hot enough.
- Sear the steak bites for 1 minute - do not move them around.
- Using tongs, flip the steak bites over.
- Continue to sear for a minute longer, or until done.
- Transfer steak bites to a plate; set aside.
- Add the lime zest and lime juice to the hot skillet and stir to combine; pour the lime sauce over the steak bites.
- Serve.