CHILI LIME STEAK BITES RECIPE

Chili Lime cut Bites – beefsteak Bites tossed in a very chili lime sauce and cooked to a splendidly tender perfection. Effortless, fifteen minute formula packed with superb flavors!

Chili Lime cut Bites are excellent for a straightforward and fast dinner, however are even as nice as a celebration snack; hullo New Year’s celebrations!

Chili Lime Steak Bites Recipe
Chili Lime Steak Bites Recipe

Also! This cut bites formula is from my friends, adult female and Chad, and their book of facts, the easy Kitchen: fast and simple Recipes detonating with Flavor.

If you're searching for a replacement book of facts, OR a unpunctual Christmas gift, get this book of facts crammed with savory photos and mucho sapid recipes.

Chili Lime Steak Bites Recipe

INGREDIENTS:

  • 1 pound top sirloin steak, cubed
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons chili paste (add more if you like it spicier)
  • 1 tablespoon honey
  • 2 tablespoons olive oil
  • 2 limes, zested and juiced

INSTRUCTIONS:

  1. Cut the steak into 1/2-inch cubes.
  2. Place the steak cubes in a mixing bowl; season with salt, pepper, and garlic powder and stir to coat the steak bites.
  3. Add chili paste and honey to the steak bites; stir until well coated.
  4. Heat a 10-inch cast iron skillet over medium-high heat.
  5. Hold your hand 6 inches above the skillet, and when you can feel the heat, add the olive oil and swirl it around.
  6. Add steak bites to the hot skillet in a single layer. If it doesn't sizzle, the skillet is not hot enough.
  7. Sear the steak bites for 1 minute - do not move them around.
  8. Using tongs, flip the steak bites over.
  9. Continue to sear for a minute longer, or until done.
  10. Transfer steak bites to a plate; set aside.
  11. Add the lime zest and lime juice to the hot skillet and stir to combine; pour the lime sauce over the steak bites.
  12. Serve.

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