CHILI LIME STEAK BITES RECIPE

Chili Lime cut Bites – beefsteak Bites tossed in a very chili lime sauce and cooked to a splendidly tender perfection. Effortless, fifteen minute formula packed with superb flavors!

Chili Lime cut Bites are excellent for a straightforward and fast dinner, however are even as nice as a celebration snack; hullo New Year’s celebrations!

Chili Lime Steak Bites Recipe

Also! This cut bites formula is from my friends, adult female and Chad, and their book of facts, the easy Kitchen: fast and simple Recipes detonating with Flavor.

If you're searching for a replacement book of facts, OR a unpunctual Christmas gift, get this book of facts crammed with savory photos and mucho sapid recipes.

INGREDIENTS:

• 1 pound top sirloin steak, cubed
• 1/2 teaspoon garlic powder
• 1/2 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 2 tablespoons chili paste (add more if you like it spicier)
• 1 tablespoon honey
• 2 tablespoons olive oil
• 2 limes, zested and juiced

INSTRUCTIONS:

1. Cut the steak into 1/2-inch cubes.
2. Place the steak cubes in a mixing bowl; season with salt, pepper, and garlic powder and stir to coat the steak bites.
3. Add chili paste and honey to the steak bites; stir until well coated.
4. Heat a 10-inch cast iron skillet over medium-high heat.
5. Hold your hand 6 inches above the skillet, and when you can feel the heat, add the olive oil and swirl it around.
6. Add steak bites to the hot skillet in a single layer. If it doesn't sizzle, the skillet is not hot enough.
7. Sear the steak bites for 1 minute - do not move them around.
8. Using tongs, flip the steak bites over.
9. Continue to sear for a minute longer, or until done.
10. Transfer steak bites to a plate; set aside.
11. Add the lime zest and lime juice to the hot skillet and stir to combine; pour the lime sauce over the steak bites.
12. Serve.

Share this post