THE BEST STEAK MARINADE

This cut marinade is created with vegetable oil, soy sauce, garlic, lemon, herbs and spices, and takes simply five minutes to place along. It adds a lot of flavor to any cut of beef and may be used for grilled, grilled or cooked marinated cut.

I love to use marinades in preparation, it adds such a lot nice flavor with little or no effort. I often infuse chicken, shrimp and salmon, and that i invariably have this superb cut marinade in my constant rotation.

The Best Steak Marinade
The Best Steak Marinade

HOW DOES ONE CREATE CUT MARINADE?
This cut marinade could be a mix of soy, olive oil, juice, Worcestershire, garlic, Italian seasoning and spices. combine everything along in either a bowl or a gallon sized electric refrigerator bag. Add your cut, and provides it a minimum of one hour to absorb all that nice flavor!

HOW LONG ARE YOU ABLE TO INFUSE STEAK?
I recommend marinating your cut for a minimum of 1 hour, however if you have got time, it’s extremely best to infuse your cut for a minimum of 6-8 hours. you'll be able to leave your cut within the marinade for up to twenty four hours if you like.

The Best Steak Marinade

INGREDIENTS:
  • 1/3 cup soy sauce
  • 1/4 cup lemon juice
  • 1/2 cup olive oil
  • 1/4 cup Worcestershire sauce
  • 2 teaspoons minced garlic
  • 1 tablespoon Italian seasoning
  • 1 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon onion powder

INSTRUCTIONS:
  1. Place all the ingredients in a bowl or in a resealable gallon sized freezer bag. Mix to combine.
  2. Add steaks to the marinade. Marinate for at least 1 hour, or up to 24 hours.
  3. Cook steak as desired. Marinade makes enough for 2 pounds of steak.

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