CHICKEN FRIED STEAK RECIPE
These cooked chicken cut of meat recipes square measure a family favorite, simple and delicious dinner direction that you simply cannot stop ingestion.
So sometimes I ne'er be a cut of meat person. however i like everything that's cooked therefore once the cut of meat becomes cooked I modified my song within the whole cut of meat state of affairs.
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| CHICKEN FRIED STEAK RECIPE |
When it involves this cut of meat cooked Chicken, this is often wherever my heart lies. currently this direction is incredibly simple to create, i do know tons of individuals UN agency would possibly modification there head in hand in home-baked bread flour-coated recipes, however do not miss this one.
This direction is truly simply fun, down the comfort of a home dish that you simply can wish to stay on your rotation. this is often one in all our family's favorites as a result of one in all our youngsters can still eat with none issues.
INGREDIENTS:
- 4 1/2 lb cube steaks
- 2 cups flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1 tsp pepper
- 1 tsp garlic powder
- 1 1/2 cup buttermilk
- 1 egg
- 1 Tbs hot sauce
- Oil for frying
Gravy:
- 1/4 cup reserved oil from frying
- 1/3 cup flour
- 2 cup milk
- Salt & pepper
INSTRUCTIONS:
- Heat oil in deep fryer or large pan on stove (a few inches deep) to 325.
- Pound out your steaks to 1/4" thickness, set aside.
- In large bowl whisk together your flour, baking powder, baking soda, salt, pepper and garlic powder.
- In another bowl whisk together buttermilk, egg and hot sauce.
- Dredge your steaks in the flour mixture then dip into the egg mixture than back into the flour mixture making sure to press down flour to get stuck on the steak real good.
- Place steaks in deep fryer and fry on each side 3-5 minutes until golden brown, remove and drain on paper towel lined plate, repeat with all steaks.
- To make your gravy, in large pan add 1/4" of oil from cooking and heat on medium-high, stir in your flour until absorbed and cook for about 1 minute.
- Slowly add in your milk whisking to blend and heat until thickened then stir in salt and pepper to desired taste.
- Pour gravy over individual steaks before serving.
