DELICIOUSLY EASY FRENCH TOAST CASSEROLE RECIPE
French Toast Casserole-how to create deliciously French toast casserole, the direction makes the front excellent for the gang and makes a fast breakfast in an exceedingly busy morning.
Sometimes on weekends, and particularly on holidays and birthdays, we are going to build milk blueberry pancakes or our favourite direction for French sweetbreads. French toast Casserole is winning win for those special moments after we do not forever want attending to all the work creating the important French toast.
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| DELICIOUSLY EASY FRENCH TOAST CASSEROLE RECIPE |
The French toast is sweet cooked pairs fine with eggs and bacon, or higher however, eggs and sausages. This adds a sweet very little treat to mealtime.
While you'll be able to build this associate long French toast with no toppings, it would not be nearly pretty much as good. Toppings ar super quick to combine, and you'll be able to simply crumble right into the casserole before baking.
I love the delicious breakfast casserole simply, is not it? particularly once involving sirup, sugar, and cinnamon.
INGREDIENTS:
Casserole:
- 20 ounces sandwich bread *cubed
- 1 cup pecans chopped
- 8 large eggs
- 2 cups whole milk
- 1/4 cup maple syrup
- 1 tablespoon vanilla extract
- 1 teaspoon salt
- 1 1/2 teaspoons cinnamon
- 1/4 teaspoon nutmeg
Topping:
- 4 tablespoons salted butter sliced
- 1/2 cup light brown sugar
- 1 teaspoon cinnamon
INSTRUCTIONS:
- Great a 9″x13″ baking dish.
- Cube the bread into small 1-inch cubes, and layer with the pecans in your baking dish.
- Whisk together the eggs, milk, real maple syrup, vanilla extract, salt, cinnamon, and nutmeg.
- Pour the egg mixture over the bread and pecans in the baking dish.
- Cover and chill for a good 4 to 6 hours or overnight.
- When you’re ready to bake the casserole, remove it from the fridge, and pre-heat the oven to 350°F.
- Meanwhile, mix the sliced butter, brown sugar, and cinnamon together in a small mixing bowl.
- Crumble or clump the topping over the entire casserole.
- Cover the baking dish with aluminum foil, and bake at 350°F for about 25 to 30 minutes. Then uncover and bake it for an additional 15 to 20 minutes.
- Once it’s thoroughly cooked through, remove it from the oven and let it cool for just a few minutes.
- Then slice and serve with powdered sugar and maple syrup.
