EASY CHAFFLE WITH KETO SAUSAGE GRAVY RECIPE

This simple Chaffle with keto sauce sausage direction could be a twist on your favorite Southern sausage sauce and biscuits. Instead, this direction options a preferred chaffle direction with made, tasty, and mild low saccharide sauces.

The traditional sauce is higher in carbohydrates as a result of it uses white flour as a thickening agent, however this direction for simple chaffles and keto-sausage sauces has no flour.

EASY CHAFFLE WITH KETO SAUSAGE GRAVY RECIPE

Also, as a result of it doesn't use flour, this direction is gluten-free. I invariably counsel seeing the label of the ingredients you utilize in your room to check. For this direction, I used solely 1/4 a cup of sausage saute breakfast. we have a tendency to created the remainder of the sausage rolls into the sausage staff of life to fancy breakfast later.

For people who may miss their favorite biscuit and sauce direction, this chaffle with a keto sausage sauce could be a fantastic various. Of course, i might ne'er say that it's such a true issue, however it's a good substitution for people who ar searching for a delicious low-carbohydrate breakfast plan.

INGREDIENTS:

For the Chaffle:

• 1 egg
• 1/2 cup mozzarella cheese, grated
• 1 tsp coconut flour
• 1 tsp water
• 1/4 tsp baking powder
• pinch of salt

For the Keto Sausage Gravy:

• 1/4 cup breakfast sausage, browned
• 3 tbsp chicken broth
• 2 tbsp heavy whipping cream
• 2 tsp cream cheese, softened
• dash garlic powder
• pepper to taste
• dash of onion powder (optional)

INSTRUCTIONS:

1. Plug Dash Mini Waffle Maker into the wall and allow to heat up. Grease lightly or use cooking spray.
2. Combine all the ingredients for the chaffle into a small bowl and stir to combine well.
3. Pour half of the chaffle batter onto the waffle maker, then shut the lid and cook for approx 4 minutes.
4. Remove chaffle from waffle maker and repeat the same process to make the second chaffle. Set aside to crisp.

For the Keto Sausage Gravy

1. Cook one pound of breakfast sausage and drain. Reserve 1/4 cup for this recipe.
2. Tip: Make sausage patties out of the rest of the sausage and reserve 1/4 a cup to brown for this recipe. If you aren't familiar with breakfast sausage, it is crumbled like ground beef.
3. Wipe excess grease from the skillet and add 1/4 cup browned breakfast sausage and the rest of the ingredients and bring to a boil stirring continuously.
4. Reduce heat to medium and continue to cook down with the lid off so that it begins to thicken for approx 5-7 minutes. If you'd like it very thick, you can add a bit of Xanthan Gum, but if you are patient with it simmering the keto sausage gravy will thicken. Then, it will thicken even more as it cools.
5. Add salt and pepper to taste and spoon keto sausage gravy over chaffles.
6. Enjoy

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