FARMER'S CASSEROLE RECIPE
This farmer's casserole instruction breakfast instruction is extremely fashionable. this can be the right instruction to serve once you have a home filled with guests or relatives.
Farmer's casserole could be a delicious breakfast casserole consisting of a couple of easy Farm-friendly ingredients. It calls to hash Browns, eggs, cheese, HAM, inexperienced onions and concentrate. it absolutely was all baked along to create breakfast a grilled casserole.
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| FARMER'S CASSEROLE RECIPE |
Change everything by adding in a very tablespoon of city mustard, mixing in cooked peppers and employing a combination of cheese.
I use the ore-Ida crushed hash Browns for this instruction if i want to create it gluten-free. If you do not ought to worry regarding it, simply use no matter hash Browns you'll find! concentrate is of course gluten-free, thus you do not ought to worry regarding it. Check the label on the HAM to procure to create positive it's gluten-free.
INGREDIENTS:
- 6 cups frozen, shredded hash brown potatoes
- 1 1/2 cups shredded Jalapeno Monterey Jack Cheese (can sub cheddar or Swiss)
- 2 cups diced, cooked ham (or Canadian bacon)
- 1/2 cup sliced green onions
- 8 large eggs, beaten (or 2 cups egg substitute)
- Two 12-ounce cans evaporated milk (can use whole, 2% or fat free)
- 1/4 teaspoon salt
- 1/4 teaspoon ground pepper
INSTRUCTIONS:
- Grease a 3-quart rectangular baking dish. Arrange potatoes evenly in the bottom of the dish. Sprinkle with cheese, ham, and green onion. In a large mixing bowl, combine eggs, milk, salt and pepper. Pour egg mixture over potato mixture in dish.
- At this point, you can cover and refrigerate until ready to bake (several hours or overnight). When ready to bake, preheat oven to 350°F. Bake, uncovered, for 45 to 55 minutes or until center appears set. Let stand for 5 minutes before serving. If baking after casserole has been chilled, you will need to increase baking time to 55 to 60 minutes.
