GARLIC BUTTER STEAK BITES RECIPE
Cooked during a delicious spread sauce, this tender cut Bites created with beefsteak for juicy, delicious bite-sized items each time! relish this spread bite for simple, low carb snack or along with your favorite facet for a fast and straightforward dinner.
This sweet and straightforward cut could be a excellent dinner for anyone World Health Organization loves delicious and straightforward recipes... however hate preparation. able to relish in precisely ten minutes, this light very little fantastic bite straight out of a cooking pan, or with all of your favorite sides.
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| GARLIC BUTTER STEAK BITES RECIPE |
Requiring simply some easy ingredients and a hot frying pan, the full family can beg for this cut direction a straightforward bite repeats.
The meat cuts I've chosen to use for this direction square measure the highest cut steaks. higher cut is understood joined of the a lot of tender cuts of meat, particularly in comparison to different cut wounds. Of course, the cuts of meat you select to use during this direction utterly rely upon you and your budget.
INGREDIENTS:
- 1.5 pounds sirloin steak - cut into small cubes
- 1 tbsp olive oil
- salt and pepper - to season
- 4 tbsp salted butter
- 5 cloves garlic - minced
- 1/2 tsp fresh ground black pepper - plus more to taste
- 2 tbsp fresh parsley - finely chopped
INSTRUCTIONS:
- Add olive oil to a large skillet over medium-high heat. Once the pan is hot add the steak in a single layer, working in batches as needed. Sprinkle with salt and pepper to season. Cook the steak for 4-5 minutes, stirring often.
- Reduce heat to medium-low and melt the butter in the pan. Add the minced garlic to the butter; cook for approximately 1 minute. Stir to coat the steak bites with the garlic butter and continue to cook for an additional 1-2 minutes.
- Remove pan from heat and sprinkle with fresh chopped parsley, salt, and pepper, to taste. Enjoy!
