HOMEMADE AVOCADO EGG SALAD
Avocado Egg dish Take your classic egg dish direction and add healthy avocado to your new creamy, nutritive and delicious recipes for love. It's Paleo, whole30, low saccharide, keto and every one around delicious.
When it involves classic spring and summer egg dish recipes invariably return to mind. It's light, healthy and might be served for breakfast, lunch or dinner i'm invariably a devotee of breakfast things for dinner.
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| HOMEMADE AVOCADO EGG SALAD |
But if you would like to kick your egg dish direction into a notch and create your abdomen happy, it's as straightforward as adding avocado and a few contemporary herbs. consider it because the ca spin on the classics. and that i guarantee you may love it!
This direction is best created contemporary, however you'll be able to keep it within the white goods for up to 2 days. it's but normal egg dish, as a result of when 2 days of avocado during this direction it'll begin to oxidize and switch brown. i actually doubt that you just can ever have the remainder tho.
INGREDIENTS:
- 1 large avocado, peeled, pitted and finely diced
- 3 hard boiled eggs, roughly chopped
- 2 tbsp red onion, chopped
- 2 tbsp mayonnaise
- 1 tbsp chives, chopped
- 1 tbsp parsley, chopped
- 1 tsp lemon juice
- salt and pepper
- lettuce leaves, optional, for serving
INSTRUCTIONS:
- Add all of the ingredients to a mixing bowl and stir to combine.
- Eat the avocado egg salad plain, topped on your favorite bread or on lettuce leaves.
- Make sure to watch my hard boiled egg tutorial for the best hard boiled eggs (every time).
- I also give tips on my guacamole recipe video for picking the best avocados without brown spots on the inside.
- This recipe is included as part of my Summer Meal Prep series. Make sure to watch that video for more delicious recipe ideas!
