HOMEMADE CROCK POT CINNAMON ROLL CASSEROLE

Crock Pot coffee roll casserole is wherever each bite tastes sort of a sweet center soft coffee roll. 

Pot This crock coffee roll quick casserole to throw along and out good. each bite soften in your mouth. good weekend breakfast for family. Or take it to figure and keep heat in your crockpot.

HOMEMADE CROCK POT CINNAMON ROLL CASSEROLE

Just like a cooker Cinnamon Rolls however sticky and soften in your mouth either! 

This is a canned coffee roll cooled instruction. I even have tested this instruction with frozen cinnamon rolls. victimisation totally {different|completely different} cinnamon rolls for this instruction will manufacture different results and additionally terribly tasty, that clearly you must attempt it out.

INGREDIENTS:

• 2 cans refrigerated cinnamon rolls. Cut into quarters I used Pillsbury Grands with Cream Cheese Icing
• 3 eggs
• 1/2 cup half & half
• 3 tbsp maple syrup
• 2 tsp vanilla extract
• 1 tsp ground cinnamon
• 1 tsp ground nutmeg

INSTRUCTIONS:

1. Spray the inside of your crock pot with cooking spray.
2. Place the cinnamon roll quarters evenly in the crock pot. Set icing containers aside.
3. In a medium bowl whisk together the remaining ingredients.
4. Pour evenly over the top of the cinnamon rolls.
5. Spread one of the containers of icing over the top of the cinnamon rolls.
6. Close the lid and cook on Low for 3 1/2 hours.
7. Spread the second container over the top of the cinnamon rolls.
8. Let cinnamon rolls cool for 5 minutes before serving.

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