ONE POT CAJUN CHICKEN AND SAUSAGE ALFREDO PASTA RECIPE

I'm thus excited to share this new one-pot formula with you! This Acadian chicken Alfredo is one in all our new favorite food. it's terribly easy to form and absolutely filled with flavor. Tender items of chicken with smoke-cured sausages in an exceedingly wealthy and delicious homemade  Alfredo sauce. This meal served the gang however took but half-hour to create. 

Let's get started! in an exceedingly massive pan, check that you've got an acceptable lid, heat the oil over medium-high heat. Season the chicken with salt and pepper and augment the pan. Once the chicken has began to brown, stir the smoke-cured sausage and let it brown too. Then stir the recent garlic, i would like to save lots of the garlic and add it during this step, thus it doesn't burn in an exceedingly pan whereas the chicken and sausage cook.

ONE POT CAJUN CHICKEN AND SAUSAGE ALFREDO PASTA RECIPE

Add the broth, cream, raw pasta, and Acadian seasoning to the pan and convey it to a boil. For consistency and best results, make sure to use a creamy cream versus cream or single cream.

After the pan boil, cowl and switch the warmth into low. Let the cook coated for 15-20 minutes, simply till the alimentary paste is tender.

INGREDIENTS:

• 4 tablespoons of extra virgin olive oil
• 1 pound of chicken cut into bite sized pieces
• 1/2 teaspoon of kosher salt
• freshly ground black pepper to taste
• 14 oz smoked sausage sliced on the diagonal
• 4 cloves of garlic minced
• 1 quart of low-sodium chicken broth
• 2 1/2 cups of heavy cream
• 1 pound of dried penne pasta
• 1 1/2 tablespoons of Cajun seasoning plus more for topping
• 4 oz of freshly shredded parmesan cheese
• 1 cup of Italian flat leaf parsley minced

INSTRUCTIONS:

1. Start with a large covered cooking pot.
2. Season chicken with salt and pepper and brown in olive oil over medium high heat.
3. Add sausage and continue to cook until lightly browned.
4. Stir in garlic and cook for for about two minutes.
5. Add chicken broth, heavy cream, dried pasta and cajun seasoning to pot.
6. Stir together and bring to a simmer over medium high heat.
7. Reduce heat to low and let cook covered for 15-20 minutes, or until pasta is tender.
8. Remove pot from heat and stir in parmesan cheese.
9. Stir in chopped parsley and sprinkle with additional cajun seasoning to taste.

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