OVERNIGHT BAKED BANANA FRENCH TOAST CASSEROLE RECIPE

Baked this roast French baked casserole bread could be a nice breakfast to arrange for the front and packed with banana flavor! that is an enormous hit for all banana lovers in our family!

So once it comes time to arrange a meal for a feast Associate in Nursing nightlong casserole could be a should. And in fact should have bananas. With a celebration happening early within the day, I had to be ready to have the maximum amount food ready the night before as doable. This nightlong grilled French banana Toast casserole was good.

OVERNIGHT BAKED BANANA FRENCH TOAST CASSEROLE RECIPE

To start creating this casserole, you wish to cut your buns. i really like breadstuff, thus that is what i exploit. I got a pleasant, contemporary loaf of bakeshop in our market and cut it. place in an exceedingly rather giant bowl and put aside.

In another giant bowl, mix the eggs, milk, serious cream, sugar, vanilla and cinnamon. such a lot of delicious things! Shake it all at once and pour over the bread. Add the cut banana and gently stir it all at once, then pour into the casserole dish.

INGREDIENTS:

CASSEROLE

• 1 lb loaf Sourdough Or French Bread, cut into chunks
• 8 large eggs
• 2 cups (480ml) milk (whole or 2%)
• 1/2 cup (120ml) heavy whipping cream
• 1/2 cup (104g) sugar
• 1/4 cup (36g) light brown sugar, unpacked
• 2 tsp vanilla extract
• 1 1/2 tsp ground cinnamon
• 6–7 medium sized bananas, chopped

STREUSEL TOPPING

• 3/4 cup (98g) all-purpose flour
• 3/4 cup (169g) firmly packed brown sugar
• 1 tsp cinnamon
• 1/2 cup (112g) salted butter, cut into pieces

INSTRUCTIONS:

1. Grease a 9×13 inch casserole dish.
2. Add the bread chunks to a large bowl and set aside.
3. In another large bowl, whisk together the eggs, milk, cream, sugars, vanilla extract and cinnamon.
4. Pour the egg mixture over the bread chunks and add the chopped banana, then gently stir to combine everything.
5. Pour the bread mixture into the prepared casserole dish and spread evenly in the pan. Cover the casserole and store in the fridge overnight.
6. When ready to bake the casserole, preheat the oven to 350°F (176°C).
7. Bake the casserole for about 35-40 minutes, or until it’s at your desired level of doneness.
8. While the casserole bakes, combine the dry ingredients for the streusel, except for the butter.
9. Add the butter and mash into the dry mixture until it forms a crumbly mixture.
10. When the casserole looks about done, remove the casserole from the oven and crumble the streusel over the top of the casserole.
11. Continue baking the casserole for about 5 minutes, or until the streusel is melted over the top.
12. Serve the casserole warm with syrup.

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