PROSCIUTTO ASPARAGUS PUFF PASTRY BUNDLES RECIPE
This the asparagus prosciutto Puff Pastry bundles a simple and stylish course or brunch!
One of the explanations i prefer Puff Pastry is that it's a good thanks to build a simple however elegant course. I exploit it all the time, like for this sausage cheese Bites or this mushroom Swiss cheese tart. This Puff Pastry bundle has asparagus, Swiss cheese and prosciutto and makes an ideal course.
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| PROSCIUTTO ASPARAGUS PUFF PASTRY BUNDLES RECIPE |
Puff Pastry could be a dough made up of flour, water, salt and butter. When baked, it produces light-weight, cookie chips, and may be used for sweet or savory recipes.
Although Puff Pastry is that the ingredient of my alternative for this Puff Pastry bundle, you'll replace the roll dough during a pinch. i feel that Puff Pastry includes a higher flavor and texture, however. I don't advocate commutation the dough puff paste.
INGREDIENTS:
- 1 bunch asparagus (about 12-16 ounces) ends trimmed
- 1 tablespoon extra virgin olive oil
- kosher salt
- pepper
- 2 sheets frozen puff pastry thawed
- 8 ounces Gruyere shredded
- 12 slices prosciutto
- 1 egg beaten
INSTRUCTIONS:
- Preheat oven to 425°F. Line a sheet pan with parchment paper.
- On a lightly floured surface, roll the puff pastry out to a large rectangle about double the original size. Square off edges and cut into 6 squares. (I use a pizza cutter to do this).
- Toss asparagus in olive oil and season with salt and pepper.
- To make the bundles, place slice of prosciutto on top of the square. I folded the prosciutto in half so that it fit nicely on the square. Follow with 3-4 stalks of asparagus (depending on size) and 1-2 tablespoons of cheese.
- Lift two opposite corners of the puff pastry squares and wrap them around the asparagus and press to seal. Brush puff pastry with egg wash. Sprinkle with more salt and pepper if desired.
- Bake until puff pastry is golden and puffed, about 12-15 minutes. Serve immediately.
