APPLE PIE FRENCH TOAST CASSEROLE RECIPE
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| APPLE PIE FRENCH TOAST CASSEROLE RECIPE |
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INGREDIENTS:
- Cooking spray
- 4 slices of raisin bread
- 540 ml can apple pie filling
- 3 eggs
- 1 cup milk
- 1 tsp vanilla extract
- 1/4 tsp nutmeg
- 1/8 tsp salt
- 1/8 tsp allspice
- 1/8 cup brown sugar
- 1/4 tsp cinnamon
- 1/8 cup chopped walnuts
INSTRUCTIONS:
- Preheat oven to 350F. Spray a 1.5 quart casserole dish with cooking spray.
- Rip up raisin bread into bite sized pieces and spread out evenly on the bottom of the casserole dish.
- Spread apple pie filling evenly over top of the raisin bread pieces.
- In a large mixing bowl, whisk together milk, eggs, nutmeg, salt, allspice and vanilla extract. Pour over top of apple pie filling.
- In a small bowl, stir together brown sugar, walnuts and cinnamon. Sprinkle over top the egg mixture. Cover.
- Bake for 30 minutes, covered. Then remove cover and bake for an additional 30 minutes or until egg mixture is set. Serve hot.
