BAKED BANG BANG CHICKEN RECIPE
Baked Bang Bang Chicken may be a tender chicken Chinese favorite eating house served during a delicious home-baked spicy sauce, prepared in thirty minutes.
A chicken formula that the total family can fancy with the change of state time that suits the busy schedule. The Bang Bang Chicken version is baked instead of cooked, creating it a healthier alternative for dinner.
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| BAKED BANG BANG CHICKEN RECIPE |
The nice factor regarding this delicious formula is however straightforward it's to search out the facet to travel with it, as a result of it compliments such a big amount of vegetables and proteins. Also, do not let breading fool you, Bang Bang Chicken is healthier than cooked chicken.
Next, you're taking the deboned chicken items, cowl them in flour and that they dip them within the egg mixture. once the chicken is coated, prepare it in breadcrumbs. confirm to flip it over in order that either side get enough of the breadcrumbs on them, then place the chicken over the baking sheet. Spray the chicken with oil and prepared to travel within the kitchen appliance, and with a thirty minute change of state time you have got the chance to arrange a delicious entremots.
INGREDIENTS:
- 1/2 cup light mayonnaise
- 2 tablespoons Sriracha
- 1 tablespoon sugar
- 1 tablespoon rice vinegar
- 2 large eggs
- 1/2 teaspoon kosher salt
- 1/4 teaspoon coarse ground black pepper
- 2 chicken breasts , boneless skinless
- 1 cup flour
- 2 cups panko breadcrumbs
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Vegetable oil spray
INSTRUCTIONS:
- Mix the mayonnaise, Sriracha, sugar and vinegar in a small bowl and set aside.
- Whisk the eggs, salt and pepper in a shallow bowl.
- Cut the chicken breasts into 1” chunks.
- Place the flour into a shallow bowl.
- Mix the breadcrumbs, onion powder and garlic powder together in a shallow bowl.
- Preheat the oven to 375 degrees.
- Coat the chicken with the flour, then dredge in the egg mixture, then into the panko mixture and add to a large baking sheet.
- Spray with vegetable oil spray for 2 seconds.
- Bake for 22-25 minutes or until golden brown.
- While still hot, toss with the sriracha mayonnaise mixture.
