BLACK PEPPER CHEDDAR BACON BISCUITS RECIPE

So scaly, tender and butter! With crisp Bacon bits, sharp cheddar cheese, black pepper and garlic. this can be simply the best!

I know I ought to extremely be centered on this wedding diet and every one. You know, the complete shredding-for-The-Wedding business.

BLACK PEPPER CHEDDAR BACON BISCUITS RECIPE

But really, all I care concerning is that this biscuit a biscuit loaded with all my favorite things crisp Bacon bits, extra-sharp store cheese, garlic and black pepper.

Am I simply unwrapped in dissolved butter on prime, or do I simply clutch with softened butter once.

INGREDIENTS:

• 6 slices bacon, diced
• 4 cups all-purpose flour
• 1 cup shredded extra-sharp cheddar cheese
• 1/4 cup chopped fresh parsley leaves
• 4 teaspoons baking powder
• 2 teaspoons freshly ground black pepper
• 1 1/2 teaspoons kosher salt
• 1 teaspoon baking soda
• 1 teaspoon garlic powder
• 3/4 cup unsalted butter, frozen
• 1 3/4 cups buttermilk

INSTRUCTIONS:

1. Preheat oven to 450 degrees F. Line a baking sheet with parchment paper or a silicone baking mat.
2. Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Drain excess fat; transfer bacon to a paper towel-lined plate.
3. In a large bowl, combine bacon, flour, cheese, parsley, baking powder, pepper, salt, baking soda and garlic powder.
4. Grate butter using the large holes of a box grater. Stir into the flour mixture.
5. Add buttermilk and stir using a rubber spatula until a soft dough forms.
6. Working on a lightly floured surface, knead the dough 3-4 times until it comes together. Using a rolling pin, roll the dough into a 1 1/4-inch thick rectangle. Cut out 14-16 rounds using a 2-inch biscuit or cookie cutter. Place biscuits onto the prepared baking sheet; place in the freezer for 15 minutes.
7. Remove biscuits from freezer. Place into oven and bake for 14-17 minutes, or until golden brown.
8. Serve warm.

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