CREAMY VEGAN ONE POT PASTA RECIPE
I really liked the food and that i love the food fast and easy! therefore this Asian vogue vegetarian one pot food with milk and red curry paste is completely good. It's my new favorite food to eat for per week. Easy, healthy, and extremely tasty and Creamy.
And you only want one pot to create it! This one vegetarian pot food could not be abundant easier. you only throw all the ingredients-including the raw pasta-and then cook for concerning quarter-hour.
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CREAMY VEGAN ONE POT PASTA RECIPE
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This way it's full of flavor and saves tons of your time likewise as dirty dishes. Like all my recipes, it's in fact 100% vegetarian.
Well, this vegetarian one pot food might not be a standard food formula, however therefore darn delicious!! It's like AN Asian vogue one pot food with coconut milk and red curry food. Super aromatic, a touch spicy, then Creamy!
INGREDIENTS:
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 zucchini, chopped
- 1 small red bell pepper, chopped
- 4 1/2 cups uncooked fusilli
- 1 1/2 teaspoons red curry paste
- 3 cups diced tomatoes (canned) (do not drain)
- 1 cup canned coconut milk (whole fat) (use the creamy part)
- 1/2 cup frozen peas
- 1/2 cup cherry tomatoes, cut into halves
- salt, to taste
- black pepper, to taste
- 1 teaspoon fresh lemon juice
INSTRUCTIONS:
- Heat some oil in a large pot and sauté the onion for about 2-3 minutes. Then add the garlic, the zucchini, and the red bell pepper and cook for 2 more minutes.
- Add the remaining ingredients except for the cherry tomatoes. Cook for about 15 minutes (uncovered and on medium heat, then add the cherry tomatoes and cook for two more minutes. Season with salt and black pepper. Enjoy!
