EASY BRUSCHETTA CHICKEN RECIPE

Easy and delicious, low-carb This Bruschetta chicken is seasoned with an easy Italian seasoning and topped  with light-weight and contemporary Basil Bruschetta topping. prepared in mere half-hour, fancy this low calorie dinner with a facet of cooked zucchini Zoodles and drizzled together with your favorite balsamy glaze.

Garlic and chicken herb seasoned topped  with contemporary and juicy tomatoes with sweet Basil, Parmesan cheese, and balsamy glaze. This crazy delicious and flavourous Bruschetta chicken is one in all the somewhat surprising recipes... within the very best approach.

EASY BRUSCHETTA CHICKEN RECIPE
EASY BRUSCHETTA CHICKEN RECIPE

Packed with a daring flavor and created with straightforward ingredients, Bruschetta Chicken, like this cooked shrimp and asparagus or this basil soup, is ideal for anyone UN agency desires to eat healthy while not needing to want they are really consumption Healthy food.

Ready in mere half-hour, I usually discovered a Bruschetta chicken for a busy weekday dinner or double the direction and eat preparations for the full week! notwithstanding however you fancy straightforward chicken recipes-lunch, dinner, leftovers-this may be a fan favorite!

EASY BRUSCHETTA CHICKEN RECIPE

INGREDIENTS:
For the Chicken

  • 3 large boneless skinless chicken breasts - halved horizontally to make 6 fillets
  • 2 tbsp olive oil
  • 2 cloves garlic - minced
  • 2 tbsp dried Italian seasoning
  • 2 tsp salt
  • 1 tsp pepper

For the Bruschetta Topping

  • 6 roma tomatoes - seeded and diced
  • 1/2 lemon - juiced
  • 1 clove garlic - minced
  • 1/2 small red onion - minced
  • 8-12 large basil leaves - rolled up and sliced into thin ribbons, plus more for serving
  • salt + pepper - to taste
  • 1/4 cup Parmesan cheese - grated


For serving
  • 4 zucchini - spiralized
  • Balsamic glaze
  • Freshly grated parmesan cheese

INSTRUCTIONS:

  1. Marinate the Chicken. Add the chicken, olive oil, garlic, dried Italian seasoning, salt, and pepper to a large mixing bowl. Mix well to evenly coat the chicken with the oil and seasoning (it works really well to use your hands here). Allow the chicken to marinate for at least 10 minutes. Set aside.
  2. Meanwhile, as the chicken is marinating, prepare the bruschetta topping. Add the tomatoes, lemon juice, garlic, red onion, basil, salt, pepper, and parmesan cheese to a medium mixing bowl. Gently toss to combine. Set aside. 
  3. Prepare the zucchini noodles using your favorite method (I use a spiralizer). Set aside as they will be needed just after the chicken has been cooked.
  4. Cook the chicken. Set a large skillet over medium-high heat. Once the skillet is nice and hot, drizzle with olive oil and add the chicken (working in batches, if needed). Cook the chicken for approximately 3-4 minutes on each side, or until fully cooked. Remove the chicken from the skillet and set aside to a clean plate.
  5. In the same skillet over medium heat add the zucchini noodles. Sauté for 2-3 minutes, or until just starting to soften (try not to over-cook as they will turn soggy).
  6. Return the chicken to the skillet and nestle in with the zucchini noodles. Top with spoonfuls of bruschetta topping, remove from heat and serve.
  7. Serve garnished with additional parmesan cheese, basil, parsley or freshly squeezed lemon juice.

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