EASY CHICKEN MARSALA RECIPE
The chicken formula Marsala is best than feeding at a elaborate Italian building, and far cheaper too! Tender misshapenness brown and lyonnaise in a very one pot sauce for good food!
Serve any of Marsala cream chicken over food or rice with a facet of staff of life and a good recent Italian dish.
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| EASY CHICKEN MARSALA RECIPE |
What is Chicken Marsala? usually|this can be} a awfully common Italian-inspired dish in restaurants often found on the menu next to Ayam cheese. Chicken Marsala is created with a gently brunet misshapenness fillet and is immersed within the sauce of wealthy chicken Marsala.
Marsala's outstanding fame dish is as a result of Marsala may be a variety of fortified Sicilian wine, kind of like fortified wine or Port. this can be the essential ingredient of sauces during this formula. Marsala comes in a very sweet and dry version.
Chicken Marsala sauce is extremely wealthy and sapid, and also the starch enhances the food absolutely. you'll serve it quite angel hair food to fill the plates.
INGREDIENTS:
- 4 chicken breasts boneless-skinless 5-6 oz each
- 1/2 cup flour
- salt & pepper to taste
- 4 Tablespoons olive oil
- 2 Tablespoons butter
- 1/4 teaspoon thyme
- 1 small shallot diced (or onion)
- 8 ounces mushrooms white or brown
- 1 1/2 Tablespoons flour
- 1/2 cup Marsala wine
- 3/4 cup chicken broth
- 2 Tablespoons parsley or chives for garnish
INSTRUCTIONS:
- Pound chicken to 1/4" thick (you can cut them in half if they're very large). Season with salt and pepper and dredge in flour.
- Preheat olive oil in a large pan over medium high heat. Cook chicken in batches, 3-4 minutes per side or until cooked through. Remove chicken and place on a plate.
- In the same pan, add 2 tablespoons butter, thyme and shallot. Cook until tender, about 3 minutes. Add mushrooms and cook until juices are released, about 5 minutes. Stir in flour 1 1/2 tablespoons flour and cook 1 minute more.
- Add Marsala wine and broth and simmer about 3 minutes, until thickened and bubbly.
- Place chicken back into the pan and simmer 2-3 minutes or until hot.
- Garnish and serve over pasta.
