FAJITA CHICKEN CASSEROLE RECIPE

I can't watch for you guys to do this instruction.  Serious.  I simply grasp you guys can am fond of it. It's supported the Mexican casserole i have been creating over the years. This one curves things around a touch and adds a pack of Fajita seasoning blends to some really wonderful flavors. 

The best half is it's got vegetables, proteins, and starch okay there therefore you'll be able to have dinner on the table in regarding half-hour and simply have a bowl and a dish to wash-good.

FAJITA CHICKEN CASSEROLE RECIPE
FAJITA CHICKEN CASSEROLE RECIPE

You will notice that the Advantium instruction cooks round the normal 0.5 time kitchen appliance. 0.5 the time! that is as a result of Advantium could be a speed cookery kitchen appliance.  It combines convection, microwave, hot ceramics, and group lamps to cook one thing during a snap. the simplest half is that you simply do not sacrifice quality, taste, or texture.

Let's begin cooking! therefore, here area unit some notes regarding this instruction. as a result of the short cookery time I even have opted for frozen peppers and onions.  They cook through quicker and supply a softer texture than recent.

FAJITA CHICKEN CASSEROLE RECIPE

INGREDIENTS:

  • 4 cups shredded cooked chicken (about 3 large breasts)
  • 2 cups instant rice
  • 1 (10.5-ounce) can cream of chicken soup
  • 1 cup sour cream
  • 1 cup frozen diced onion and bell pepper blend
  • 1 (10-ounce) can diced tomatoes with chilies (like Ro*Tel), undrained
  • 1 1/2 cups chicken broth
  • 1 (1.12-ounce) packet fajita seasoning ( I prefer McCormick)
  • 1 (8-ounce) shredded Mexican blend cheese ( about 2 cups)

INSTRUCTIONS:

  1. Preheat the oven to 350°F. Lightly spray a 9x13 inch baking dish with nonstick cooking spray. In a large bowl, combine the chicken, uncooked rice, cream of chicken, sour cream, diced onion and bell pepper, tomatoes with chilies, chicken broth, fajita seasoning, and about half of the cheese. Mix to combine. Pour the mixture into the prepared dish and spread it evenly. Bake for about 25 minutes. Remove from the oven, top with the remaining cheese and return to the oven until the cheese is melted.

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