GARLIC AND HERB WHOLE ROASTED CAULIFLOWER
Whole cooked cauliflower coated with aioli associate degreed a delicious herb so baked in an kitchen appliance. It makes a healthy entremots instruction straightforward for Thanksgiving or a Christmas dinner. This Oven-baked cauliflower head instruction is additionally gluten-free, vegetarian, low-carbohydrate, keto and Paleo.
You don't want grabbing the chopping board and cutting the whole head finely into the lovable cauliflower florets. Instead, why not skip the entire step and build the entire head of cauliflower roast.
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| GARLIC AND HERB WHOLE ROASTED CAULIFLOWER |
If you're a giant fan of any a part of your cauliflower being crisp, this instruction might not be for you.
However, if you prefer the crisp edges and tender centers, then the entire instruction of this grilled cauliflower head is what you need!
As mentioned before, there square measure solely many room things you may have to be compelled to build this whole grilled cauliflower instruction.
INGREDIENTS:
- 1 head of cauliflower leaves removed
- 2 Tbsp. butter melted, or dairy-free butter alternative
- 2 Tbsp. olive oil
- ½ tsp. salt to taste
- ¼ tsp. pepper to taste
- 1 tsp. Italian seasonings
- 2 cloves garlic crushed
- 2-3 Tbsp. Parmesan cheese dairy-free if needed
- Parsley fresh, finely chopped
INSTRUCTIONS:
- Preheat oven to 400 degrees.
- Cut and remove the leaves from the head of cauliflower.
- The chopped part of a dairy-free whole roasted cauliflower on a wooden cutting board.
- In a small bowl whisk together the butter, oil, salt, pepper, seasonings, and crushed garlic.
- Place cauliflower head in a dutch oven or in a baking dish and completely coat it with the seasoning mix.
- A keto approved roasted cauliflower head brushed with delicious garlic and herb sauce.
- Cover cauliflower head with aluminum foil and cook in preheated oven for 30 minutes. Remove foil and cook for an additional 10-20 minutes.
- Sprinkle (vegan) Parmesan cheese all over the head of cauliflower and turn the oven to a high broil. Broil for 3-5 minutes or until cheese begins to turn a golden brown.
- Serve with fresh parsley and enjoy!
