GRILLED CHICKEN CAULIFLOWER ALFREDO RECIPE
Grilled chicken cauliflower Alfredo with zucchini noodles – Alfredo's creamy cabbage sauce that not solely replaces the normal Alfredo sauce during a healthy means, however has been perfected!
This grilled chicken cauliflower with zucchini noodle formula has most going for it as way as flavor, creaminess, and texture.
If you're wanting to fancy Alfredo chicken dishes, however conjointly wish to cut back calories – then this can be the formula for you coming back underneath 275 calories per serving!
 |
| GRILLED CHICKEN CAULIFLOWER ALFREDO RECIPE |
Not solely will it deliver once it involves style, however it is an ideal guilt-free indulgence.
I have been operating with cauliflower as a substitute for sauces for many years and that i very thought I had formed the sauce. This formula reaches the purpose that i am not about to modification something. you'll be stunned at however delicious this formula is. you'll not miss the normal dishes of Alfredo, that is absolutely replaced with the noodles zucchini.
INGREDIENTS:
Chicken:
- 1 lb boneless (skinless chicken breast, sliced thin and then cut into slices)
- 1/2 tsp sea salt
- 1/4 tsp garlic powder
- 1/4 tsp paprika
- 1/8 tsp black pepper
Additional Ingredients:
- 2 cups Creamy Cauliflower Alfredo Sauce
- 12 oz roasted red peppers (drained and chopped*, 1 cup)
- 4 medium zucchini's (spiralized)
- 1.5 tbsp extra-virgin olive oil
Garnishment:
- Shaved parmesan cheese
- Chopped parsley
- Serve with your favorite dipping bread
INSTRUCTIONS:
- Rinse chicken in water and pat dry. Slice chicken to desired strip thickness. Or wait to cut until after cooked.
- Using a brush, coat the chicken with approximately 1/2 tablespoon of olive oil and season with salt, garlic powder, paprika, and pepper.
- Place a grill pan (or regular pan) over medium heat. Add olive oil and allow it to heat.
- Once heated, add the chicken to the pan allowing to cook 8-10 minutes, or until done.
- Place a separate large pan over medium-low heat with olive oil. Once heated, add the roasted red peppers and zucchini noodles - stirring to cook them through.*
- If desired, season noodles with additional garlic powder and a dash of sea salt.
- When the noodles have cooked (yet still have some firmness), add the chicken and cauliflower alfredo sauce. Stir to combine.
