HEALTHY RAMEN NOODLES STIR FRY RECIPE

Beef Noodle noodles fry could be a friendly and fast thanks to use instant Ramen! rather than victimisation Ramen soup package, you'll build a fast home-baked sauce, jam-choked with flavor! This healthy Ramen noodle instruction is formed with garlic, broccoli, condiment and more! excellent for a busy weekday.

Do you love instant Ramen and therefore the comfort they bring? however not thus positive concerning all that metal and flavouring within the package seasoning soup broth? during this case, the solution is simple! it is time to form your own stir-fry sauce! as a result of this Ramen noodle instruction tastes higher than something within the package! terribly excellent for a fast meal.

HEALTHY RAMEN NOODLES STIR FRY RECIPE
HEALTHY RAMEN NOODLES STIR FRY RECIPE

If you're not an addict of soybeans, you'll be able to simply replace them with coconut aminos or tamari sauce. If you're ne'er grilled with coconut aminos, they're dark coloured. rather like condiment. however in contrast to condiment, they contain abundant less metal. However, they still have a salty style, soy umami.

So next time you grab one thing fast to eat, you recognize there is a healthier alternative! currently you'll be able to build this healthy Ramen instruction for lunch. Or, dinner. And, you'll be able to even add a lot of seasonings.

HEALTHY RAMEN NOODLES STIR FRY RECIPE

INGREDIENTS:

  • 1 tbsp. vegetable oil
  • 1 large onion chopped
  • 1 red bell pepper chopped
  • 1/2 head broccoli cut into florets
  • 1 lb. ground beef
  • 6 oz ramen noodles (2 packets with seasoning packets discarded)
  • Salt and pepper to taste

Sauce

  • 1/4 c. soy sauce
  • 1 tbsp. brown sugar
  • 1 tbsp. apple cider vinegar
  • 2 tsp. sriracha
  • 1 clove garlic minced
  • 1 scallion (chopped)

INSTRUCTIONS:

  1. In a large skillet over medium heat, heat oil. Add onions, peppers, and broccoli and cook until tender, 5 minutes. Remove from the pan.
  2. Add ground beef, season with salt and pepper, and cook until no longer pink, 5 minutes more. Drain fat and return vegetables back to the skillet
  3. Make sauce: Whisk together soy sauce, brown sugar, apple cider vinegar, Sriracha, and garlic.
  4. In a medium saucepan, bring water to a boil. Add cooked ramen noodles and cook until tender, 2 minutes. Drain.
  5. Add cooked ramen noodles to skillet and pour over sauce. Toss until completely combined. Taste and season with more salt and pepper, if necessary. Then garnish with green onions and serve.

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