Cream Cheese quick bread – light-weight, damp and tasty! cheese quick bread – one in all the simplest buns you may ever make! excellent for breakfast, snacks and desserts!

All people World Health Organization like to cook like to strive one thing new. My favorite ingredient is cheese as a result of we are able to use it in numerous ways that. nowadays i'll use it for this delicious course cheese quick bread. All people love desserts and that i like to build them and surprise my family anytime I even have an opportunity. i really like combining plenty totally different|of various} ingredients and creating one thing different. I particularly wish to build a healthy and quick course.


Of course, cheese quick bread isn't a true bread. These square measure the cakes you'll be able to build to your style and build plenty of various mixtures. I created this bread repeatedly and that i will say that it's terribly savory. this mixture of cheese and Bananas build this bread terribly delicious. I created this formula with pumpkins too, very tasty. you'll be able to freeze it too, however i do not have that likelihood as a result of anytime I build this cheese quick bread It disappears from the plate for a brief time.

Cream Cheese quick bread can become a favourite course. after you bake the room smells banana, thus delicious. Moist, foul and delicious, you must attempt to build this formula and provides the possibility to banana with dark spots. understand|i do know} that you just don't know to mix banana and cheese, however you've got to do and you may get a delicious breakfast, snack and course. i'm more than happy as a result of I will share with you my favorite recipes. Enjoy!


For bread:

  • 1 egg
  • 1 cup brown sugar
  • ¼ cup vegetable oil (or coconut oil)
  • 1 tablespoon vanilla extract
  • ¼ cup sour cream
  • 2 mashed ripe bananas
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • Pinch of salt
  • 1 cup all-purpose flour

For Cream Cheese mixture:

  • 1 egg
  • ½ cup granulated sugar
  • 4 ounce cream cheese, softened
  • 3 tablespoon all-purpose flour


  1. Preheat oven to 350 F. Spray one 8.5 x 4.5 x 3 inches loaf pan with floured cooking spray, or grease and flour the pan, set aside.
  2. In a large bowl, add the egg, brown sugar, vegetable oil, sour cream, vanilla, and whisk to combine. Add the mashed bananas and mix together
  3. Add 1 cup all-purpose flour, baking powder, baking soda, pinch of salt, and stir gently with a spoon until just combined
  4. Spread half of the banana batter into the prepared loaf pan with a spatula
  5. In a separate bowl, combine cream cheese ingredients and spread over mixture on top. Top with remaining banana batter and smooth very lightly with a spatula as to not disturb cream cheese layer and pushing batter into corners and sides as necessary.
  6. Bake for about 35-40 minutes or until the top is domed, golden, and the center is set, and a toothpick inserted in the center comes out clean
  7. Cool and serve.

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