This vegetarian dish is filled with rice, black beans, corn, vegetarian cream, and dip. vegetarian burritos area unit the proper nutrient. and that they area unit terribly straightforward to make! create them for an easy weekday dinner. 

I love Burrito! and that i guess World Health Organization does not, right? they create an excellent weekday dinner for the total family and that they area unit filled with a delicious Mexican flavor. This vegetarian dish is one in every of my favorite recipes!


They are conjointly super fun to create with friends. simply divide the preparation of various materials to fill between multiple individuals and you may be done terribly quickly. 

The instruction for vegetarian burritos is sort of straightforward. after you have all the ingredients prepared, inventing and scrolling solely takes concerning 10-15 minutes. And it's super simple!



For the black beans and corn:
  • 1 can black beans
  • 1 can sweet corn
  • 1 teaspoon paprika powder
  • 1/2 teaspoon smoked paprika powder
  • 1 teaspoon cumin
  • 2 teaspoons fresh lime juice
  • 2 green onions, cut into rings
  • 1/2 cup freshly chopped cilantro
  • salt, to taste
  • black pepper, to taste

For the filling:

  • 1 cup guacamole (homemade or store-bought)
  • 1 cup salsa (homemade or store-bought)
  • 3/4 cup vegan sour cream
  • 1/2 cup vegan shredded cheese
  • 3 cups shredded lettuce
  • 3 cups cooked brown rice (seasoned with salt and 1 teaspoon of cumin)
  • 6 large flour tortillas (use gluten-free ones if needed)


  1. Drain and rinse the black beans and the corn. In a medium bowl, combine them with the paprika powder, cumin, smoked paprika powder, lime juice, salt, and pepper. Add the chopped green onions and the fresh cilantro and stir well. 
  2. Lay a tortilla down flat on a plate. Add some rice in the center of the tortilla. Then add some of the bean corn salad on top. Next comes some salsa, lettuce, vegan cheese, vegan sour cream, and avocado. If you want you could also sprinkle some red pepper flakes on top. 
  3. Fold in the sides and then roll the burrito up and wrap it in foil. Then cut it into half with a sharp knife. Enjoy! 

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