NUTELLA STUFFED CHOCOLATE CHIP COOKIE BARS RECIPE
This Nutella paradise Stuffed Chocolate chip Cookie Bar is extremely simple to create. With Nutella ribbons running all over the center, this butter Bar cookie are a family favorite.
Do I actually have a treat for you. i do know I same that each week however now there's Nutella. That there, is that the Nutella Stuffed Chocolate chip Cookie Bar altogether its glory.
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| NUTELLA STUFFED CHOCOLATE CHIP COOKIE BARS RECIPE |
The soft baked pastry is adorned with chocolate chips and therefore the Nutella thick coating runs right within the center.
This cake Bar is ooey, sticky and simply plain finger-lickin sensible. particularly with a chilly glass of milk. If you're keen on Chocolate chip cookies and might eat a spoon from Nutella at just once, then this
This Nutella Stuffed cookie Bar boasts soft, gold crusts with soft middle, merging with chocolate. Nutella ribbons simply place this Bar on prime, creating them fully irresistible.
INGREDIENTS:
- 170 grams (3/4 cup) unsalted butter, room temperature
- 135 grams (3/4 cup) brown sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 egg yolk
- 245 grams (1 and 3/4 cup) plain flour
- 1/2 teaspoon baking soda
- 1 teaspoon cornflour or cornstarch
- 150 grams (1 cup) chocolate chips
- 150 grams (1/2 cup) Nutella
INSTRUCTIONS:
- Grease and line an 8 inch square baking tin with baking or parchment paper, ensuring two sides overhang. Preheat oven to 180 C (360 F).
- In a large mixing bowl, cream butter and sugar for 3-4 minutes with an electric beater or until pale and creamy. Add vanilla, egg and egg yolk and beat again until combined. Sift in flour, baking soda and cornflour and beat until a soft dough forms. Add HALF the chocolate chips and gently stir.
- Divide the dough into two and press half of the cookie dough into the bottom of your pan to form one even layer. Add the Nutella and spread almost to the edges, leaving a little space on every side.
- Then grab the other half of your cookie dough and break it up into pieces and pop on top of the Nutella. You will then need to spread it out so the Nutella is fully covered. Press the remaining chocolate chips on top.
- Pop into the oven for approximately 18-20 minutes or until golden brown on top. Leave to cool completely in the tin before removing. Cut into slices and serve.
