SLOW COOKER JAMBALAYA RECIPE

Slow cooking utensil dish with andouille sausage, chicken and shrimp area unit fried low and slow with thick herbs and vegetables solely ten minutes from preparation.

One of my favorite Slow cooking utensil recipes is that the refined sugar garlic chicken or joint, however this best dish is therefore smart we've supplemental it to the regular rotation with our favorites.

SLOW COOKER JAMBALAYA RECIPE

Jambalaya doesn't ought to take a lot of work. you'll be able to merely homework and toss all the ingredients along and let the Slow cooking utensil do the duty.

Or you will chocolate sausage, then cook onions and peppers in it before adding ingredients to the Slow cooking utensil. Improve instant flavor.

INGREDIENTS:

• 2 chicken breasts skinless, boneless, cut into chunks
• 1 pound andouille sausage links sliced
• 1 can diced tomatoes 28 ounces
• 1 large onion chopped
• 1 red bell pepper finely chopped
• 2 stalks celery thinly sliced
• 2 cups chicken broth
• 1/2 teaspoon dried thyme
• 2 teaspoons dried oregano
• 1 tablespoon Cajun seasoning
• 1/2 teaspoon cayenne pepper
• 1 pound shrimp 13-15 count

INSTRUCTIONS:

1. Add all the ingredients except the shrimp into the slow cooker and stir.
2. Cook on low for 7-8 hours (high for 3-4 hours), in the last 15 minutes add in the shrimp.
3. Serve over rice.

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