STRAWBERRY PECAN SALAD RECIPE

This Strawberry pecan dish is loaded with recent fruit and sweets Fisher's Pecan Halves. it is also flat-topped with sweet, home-baked lemon poppyseed sauce.

Salad was one amongst the primary things i used to be curious about as a dish or BBQ. i like the distinctive twists folks placed on them, and that i love that others ought to chop vegetables!

STRAWBERRY PECAN SALAD RECIPE

Today's direction is super easy. I started by creating some lollipop pecans. It solely takes many minutes, and it's well worth the further effort. By baking them quick during a cooking pan it brings out their spicy flavor. And add a touch sugar to the cooking pan giving them a sweet tender coating! ensure you create further for your dish, as a result of if you are like American state, you may bite them before you assemble!

Carrying salads for the absence or BBQ is often an excellent plan. particularly once it's laden with sweet, ripe fruit still. I other recent strawberries, blueberries, and Mandarin oranges. I conjointly other chevre. i feel the couple is thus smart with all the fruit during this direction.

INGREDIENTS:

FOR THE SALAD:

•  1 cup Fisher Nuts Pecan Halves
•  1/4 cup granulated sugar
•  12 oz package Romaine lettuce, chopped
•  8 oz fresh strawberries, halved
•  4 oz fresh blueberries
•  2 oz goat cheese, crumbled
•  1/4 cup red onion, sliced (cut into small pieces)
•  15 oz can Mandarin oranges, drained
•  2 chicken breasts, cooked and diced

FOR THE DRESSING:

•  1/2 cup granulated sugar
•  1/2 cup lemon juice
•  1 tsp dijon mustard
•  1/2 tsp kosher salt
•  2/3 cup olive oil
•  1 Tbsp poppyseeds

INSTRUCTIONS:

1. In a small skillet over medium heat, saute pecans with sugar. This will take several minutes for the sugar to dissolve as you stir the pecans. Set aside and cool.
2. In a large bowl, combine romaine, berries, oranges, cheese and onion. Add diced chicken. Toss gently.
3. In a small mason jar, combine dressing ingredients and shake with lid on.
4. When ready to serve, add candied pecans and drizzle with dressing. ENJOY!

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