CHEESY TATER TOT BREAKFAST CASSEROLE RECIPE

This is chintzy TOT breakfast casserole is simply irresistible! we tend to white potato TOT casserole is make-front straightforward and tastes delicious!  Satisfying and delish... should attempt the dishes. Breakfast-for-dinner too!

The best award is that this convenient, entertaining  white potato TOT breakfast casserole that gets thus in style, I, together with several of you and each single kid, get pleasure from the crisp Crunch white potato Tots. however till a couple of years agone, i would ne'er thought-about their tiny layering Tots into a chintzy, eggy, crisp breakfast casserole.

CHEESY TATER TOT BREAKFAST CASSEROLE RECIPE
CHEESY TATER TOT BREAKFAST CASSEROLE RECIPE

Before that, I had bushed with a brown hash breakfast bakes (still my favorite brunch) and graduated to use a brown hash that created layering easier.

Now we tend to ar spinning amongst all the breakfast casserole recipes, not simply because they're super straightforward for a heat morning, however they largely make-ahead the night before. keep in mind that: you'll be able to assemble tonight before, cowl and chill, and bake within the morning whereas you prepare for each day.

This is a chintzy TOT grilled breakfast that is choked with all our AM faves: breakfast sausage, bacon, cheese, eggs, and potatoes.

CHEESY TATER TOT BREAKFAST CASSEROLE RECIPE

INGREDIENTS:

  • 4 slices bacon, cooked and crumbled
  • 1 lb ground breakfast sausage, no casings
  • 2 1/2 cups sharp cheddar cheese, shredded, divided
  • 2 cups whole milk
  • 2 extra large eggs or 3 large eggs
  • 1/2 tsp freshly ground black pepper
  • 1/2 tsp onion powder
  • pinch of table salt (1/8 tsp)
  • 2 lbs frozen tater tots
  • 3 TB freshly chopped parsley for garnish

INSTRUCTIONS:

  1. In a very large skillet, cook sausage on medium high heat, breaking up the meat and browning it. Once cooked through, drain and layer onto the bottom of a 9×13 inch baking pan. Evenly sprinkle 2 cups of the cheese over cooked sausage.
  2. In a large bowl, hand-whisk together the milk, eggs, pepper, onion powder, and salt. Once mixed, pour evenly over the cheese and sausage in baking dish. Layer top with frozen tater tots. If not baking right away, cover tightly with foil and chill in fridge until the next morning.
  3. When ready to bake, set oven to 350F with rack on lower middle position. Once oven reaches 350F, place uncovered casserole in oven for about 35 minutes. Top with additional 1/2 cup cheese, cooked/crumbled bacon, and bake another 5-10 minutes or until sides are bubbling and top is golden brown. Garnish with chopped parsley, let rest at room temp 10 minutes, and serve.

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