This banana cake crumb instruction may be a damp and soft banana cake with icing red sugar crumb and drizzle sweet icing. 

What's therefore nice regarding this instruction is that you just will simply shuffle all the ingredients along by hand. which means you do not ought to pull out an electrical hand mixer or stand a mixer to induce this sweet goodness!


Yes! though i actually fancy this heat cake out of the kitchen appliance, you'll be able to definitely create it prior to time in addition. The cakes remained damp for days. simply make certain to hide it tightly.

Just wait till you smell the unimaginable scent returning from your kitchen appliance whereas this cake is baking. the center layer of the unfrozen topping crumbs right into the flossy banana cake making a pure pocket delicacy.

Drizzle the straightforward granulated sugar Glaze right high and let it soften right into the exquisite sugar topping. Yum!


For the Crumb Topping:

  • 8 tbsp COLD Land O Lakes® Unsalted Butter in Half Sticks, cubed
  • 1 cup all purpose flour
  • 1 cup light brown sugar
  • 1 tsp cinnamon

For the Banana Cake:

  • 4 medium ripe bananas
  • 8 tbsp Land O Lakes® Unsalted Butter in Half Sticks, melted
  • 1 3/4 cups sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 2 cups all purpose flour
  • 1 tbsp baking powder
  • 1 tsp salt
  • 1 cup milk

For the Glaze:

  • 1 cup powdered sugar
  • 1 tbsp milk
  • 1 tsp vanilla extract

For the Crumb Topping:

  1. Combine the cold butter, flour, brown sugar and cinnamon in a large bowl and use a pastry cutter or sturdy fork to cut the butter into the dry ingredients, creating a crumbly topping. Set aside.

For the Banana Cake:

  1. Preheat oven to 350 degrees F. Coat a 9×13″ baking dish with non-stick spray and set aside.
  2. Mash the bananas in a large bowl until smooth. Add in the melted butter, sugar, eggs and vanilla extract and whisk until combined.
  3. In a separate bowl, whisk together the flour, baking powder and salt. Add half of the dry ingredients to the banana mixture, whisk to incorporate. Add in half of the milk, whisking again to incorporate. Whisk in the remaining dry ingredients followed by the remainder of the milk.
  4. Pour half of the cake mixture into the prepared baking dish. Sprinkle the top with 1/3 of the crumb mixture. Pour the remaining cake batter over the top, followed by the remaining crumb topping.
  5. Bake for 45 to 55 minutes, or until toothpick inserted in center of cake comes out clean.
  6. Let cool slightly before adding glaze.

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