KOREAN FRIED CHICKEN RECIPE
Crispy Korean deep-fried Chicken in an exceedingly Spicy, Sweet Glaze it's thus tender and Sticky you may Coat everything during this sauce from wing to roast pigeon breast and more!
Korean deep-fried chicken may be a delicious tender chicken with a bite of Super sticky and savory you may love. and it takes simply twenty minutes to form it!
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| KOREAN FRIED CHICKEN RECIPE |
It may sound sort of a heap of flavor that happens, however honestly it's simply some ingredients and once you are trying this mix of flavors I assure you it'll be topping all told the various chicken items you'll find!
You can additionally attempt many totally different breading choices. Seriously intake mistreatment leavening to form the outside Super crisp (but takes a touch of drying time), I actually have a dish dough that i like (look into my tender herb Chicken for breading) and after all there's a rice dough employed in spicy Cashew Chicken.
INGREDIENTS:
- 2 pounds boneless skinless chicken thighs, cut into 1 inch pieces
- 1/4 cup flour
- 2 eggs
- 1/2 cup cornstarch
- oil for frying
- 1/3 cup Korean gojuchang red pepper paste
- 3 tablespoons rice vinegar
- 1/4 cup brown sugar
- 2 tablespoons soy sauce
- 1 teaspoon sesame seeds for garnish
INSTRUCTIONS:
- Toss the chicken in the flour, then dredge into the egg and finally coat in the cornstarch.
- In a large glass bowl add the gojuchang, vinegar, brown sugar and soy sauce and whisk until well combined.
- Heat up a heavy bottomed pan with 3 inches of oil to 375 degrees.
- Fry the chicken for 3-4 minutes or until browned and crispy.
- Drain the fried chicken and add to the bowl with the sauce.
- Toss to combine, garnish with sesame seeds and serve immediately.
