Showing posts with label Beef. Show all posts
Showing posts with label Beef. Show all posts


Punjabi Crunchy beef Samosa – Making Punjabi red meat Samosa usually brings pleasure to my residence and there are numerous reasons for that besides the delicious flavor of path. these beef samosas are full of flawlessly pro ground red meat, potatoes, and inexperienced peas. The crust is butter based so want I say greater?

The outer crust of those samosas tastes like selfmade pie crust, I promise that the crust by myself will preserve you mesmerized.


Making Punjabi Crunchy beef Samosa.
these Punjabi Crunchy red meat Samosas hold on to the remarkable taste and crust texture for up to a few days if stored inside the refrigerator in an hermetic box, all you have to do is microwave it for a minute and these terrible boys will taste as if just made.

Every other model of samosa.
if you love samosa however pick a lighter model I have you ever blanketed, how does low calorie baked samosa sounds to you? i've created a baked vegetarian version and it tastes great. Have a look under.


For the filling:

  • 350 gm ground beef
  • 1 medium onion chopped
  • 1 medium potato chopped
  • ¼ cup green peas I used frozen
  • ¾ teaspoon salt
  • ½ teaspoon turmeric powder
  • 1 teaspoon coriander powder
  • ½ teaspoon chili powder
  • ¼ teaspoon ginger powder
  • 1 ¼ teaspoon garam masala powder

To fry the samosa:

  • Around two cups of oil.

The dough:

  • 2 cup all-purpose flour
  • ½ teaspoon salt
  • ½ teaspoon cumin seeds
  • ¼ cup melted butter
  • ½ cup warm water you may need less

Making the filling:

  1. In a pan, add the ground beef and saute for few minutes or until it releases oil.
  2. Now add the onion and potatoes, stir until the onion is translucent. Add all the spices and salt, saute some more on medium high heat.
  3. Reduce the heat and cook until the onion turns light brown the beef is cooked.
  4. Add the green peas and cook for another three minutes. Keep aside.
  5. Note: No oil added to the filling since the beef had enough fat to cook everything with.

Making the dough:

  1. In a bowl, add all the ingredients (except water) and mix well.
  2. Gradually add the water and knead until you get a smooth and not sticky dough. The dough should have a little firmness to it.
  3. Cover the dough and let it rest for 15 minutes.

Preparing the samosa:

  1. Make 6 equal balls from the dough. Take one ball and roll with the rolling pin into a medium thickness circle around 6 inches. (This dough won’t need dry flour to roll).
  2. Use a knife to cut the circle into halves.
  3. Take one-half and fold into a cone. Seal along the fold
  4. Place this cone between your thumb and index finger. Fill the cone with the filling, might take two tablespoons or little less.
  5. Wet the edges of the dough with water and pinch to seal. Now you should have a triangle shaped samosa. Repeat this step with the rest of the dough and filling.
  6. Cover the samosa with a cloth and keep it aside for 20 minutes.
  7. In a medium pan, heat the frying oil. Add the samosas but do not crowd the pan. Fry on medium heat until the samosa is golden brown. The frying time may take from 7 to 8 minutes.


I took Paula Dean's recipe for vintage-Time red meat Stew and tailored it a bit to my family's choices.  {for instance, I included potatoes and peas in my version.} i used to be intrigued through the addition of ground cloves in her recipe.


I never would have idea to feature something like that to a stew, however it really works magically inside the dish.  It is not overpowering, but does provide that extra something in terms of depth and flavor.  I, also, like that this comes collectively in just multiple hours in comparison to my regular pork stew recipe that takes all day to prepare dinner.

This stew could be very thick and hearty. So, it is very gratifying and best for the colder months of the year.



  • 2 tablespoons olive oil
  • 2 pounds beef stew meat
  • 4 cups beef stock/broth {or water with 3 - 4 beef bouillon cubes}
  • 1 tablespoon Worcestershire sauce
  • 1 garlic clove, peeled and finely chopped
  • 1 onion, peeled and chopped
  • 1 bay leaf
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1/2 teaspoon freshly-ground black pepper
  • 1/2 teaspoon paprika
  • Small pinch/dash ground cloves
  • 3 carrots, peeled and sliced
  • 2 ribs celery, chopped
  • 3 - 4 potatoes, peeled and cut into small chunks
  • Handful of frozen peas
  • 1 tablespoon cornstarch {if needed/desired for thickening}


  1. Sear meat in warm oil in Dutch oven or soup pot. {do that in batches if had to not overcrowd the pan.} add in pork inventory/broth {you could add a little extra later, if wished}, Worcestershire sauce, bay leaf, garlic, onion, salt, sugar, pepper, paprika and ground cloves.  
  2. cowl and simmer on low for 1 half of hours. test occasionally to make certain liquid stage remains nearly to the pinnacle of red meat. {upload additional inventory or a few hot water as needed.}
  3. put off bay leaf. test and adjust seasoning.  add in carrots, celery, potatoes and peas. {once more, if there would not seem to be sufficient liquid, stir in additional water or inventory/broth to maintain liquid degree just under the level of the pork/veggies.}
  4. cowl and cook an extra 30 minutes or simply till greens are tender, however not mushy.
  5. To thicken gravy {if favored}, blend cornstarch with a bit of cold water till absolutely dissolved. {It should resemble a unfastened paste.} With stew liquid at a simmer, stir inside the cornstarch slurry. reduce heat in order that stew is slightly bubbling. prepare dinner just a few minutes until broth thickens. Serve.


Kimchi salad with sesame pork and spiralized apples and cucumber! This Asian stimulated apple salad recipe makes a short and wholesome kimchi substitute. Cucumber and Apple noodles tossed in a highly spiced kimchi fashion salad dressing are served with sesame beef. A mild nourishing meal that’s prepared in 30 minutes. Paleo with complete 30 option.

Just letting  this spiralized apple kimchi salad recipe changed into in the beginning posted in Early 2016. I retested, rephotographed, updated content and URL. Now i'm republishing it for you nowadays! i am hoping you experience. thank you for following Cotter Crunch Y’all!.


If zucchini noodles are referred to as zoodles, does that imply spiralized apple noodles are known as apoodles? And there’s my corny cotter intro.

However in all seriousness friends, I come to you today with a bowl of spiralized apple kimchi salad goodness. Kimchi as in “kimchi” style. As in you don’t virtually ought to make actual kimchi, it’s my short version. but it definitely has that kimchi fashion tang and spicy goodness, ya feel me?

In reality, this kimchi salad is protein packed and suitable for the intestine.  due to the fact, let’s face it, i might have stressed way to a lot remaining week and needing a reboot. I blame era and properly.. .life. Oye!  as a result why these days I need a bit TLC recipe to nurture the body . Cool?


For the Spiralized Apple Kimchi Salad:

  • 2 apples (green and/or red). One of each is best combo!
  • 1 small seedless cucumber
  • 1  green onion diced.
  • 1 tbsp hot mustard (asian) or a Dijion mustard
  • 1 tbsp chili sauce (ex chili paste or Sriracha). For Whole 30 option use
  • 1/4 tsp pinch of paprika
  • 1/4 tsp sea salt
  • 1 tbsp rice vinegar (rice wine vinegar)
  • 1–2 tsp fresh grated fresh ginger or 1/4 to 1/2 tsp ground ginger
  • Crushed black pepper to taste

For the Garlic Sesame Beef:

  • 2 tsp oil (avocado or sesame oil for frying)
  • 2 tsp minced garlic (2–3 cloves minced)
  • 1 tsp tamari sauce (Gluten Free soy sauce. Whole 30 option see notes)
  • 6 – 8 oz organic lean beef ( top round, steak, separable lean only, 95 % lean ground)
  • 1 to 2 tbsp sesame seeds for topping (extra for garnishing and plating)
  • sea salt and pepper to taste

Garnishes for the Salad:

  • leafy greens
  • sliced radish (1/2 cup)
  • optional; crushed red pepper flakes
  • optional; fresh cilantro


  1. First put together your short Apple kimchi Salad. Spiralize (or julienne slice) your apples. It’s exceptional to apply a green and purple to even out tartness with taste. but any apple will do if you don’t have one of each.
  2. Spiralize or julienne slice your cucumber. region in a big bowl and press out any extra water with a paper towel. Set aside.
  3. Chop your onion and garlic (if using cloves) and place in a small blending bowl
  4. Then upload to your mustard, spices, chili sauce, vinegar, and lastly the ginger. sparkling always flavor better but floor works satisfactory too.
  5. Toss kimchi flavored apple cucumber salad all collectively.
  6. vicinity in fridge to marinate while you prepare dinner pork.

FOR THE red meat

  1. mix 2 tsp sesame oil, 1 tsp minced garlic, 2 tsp sesame seed, and dash of tamari in a small bowl. Whisk collectively and pour over your meat. Marinate for 10-20 minutes. Or skip if in a rush.
  2. warmness skillet to medium high.
  3. location your marinated steak (with oil) in the pan and sear for substances in a medium excessive for 7-10 minutes, turning.  Or till pork is cooked to 140F and browned.
  4. put off from warmness, pressure extra fats/grease if desired.
  5. Sprinkle with more sesame see


  1. Divide the apple kimchi salad into two bowls.
  2. vicinity a radish, sprouts, or green leaf on one side of the bowl.
  3. Divide the red meat strips (or floor) into the two bowls or plates.
  4. top pork with greater crimson pepper flakes and sesame seed if favored.
  5. Drizzle any greater sauce on pinnacle of salad.
  6. Garnish with cilantro.


This Paleo Whole30 smooth Pepper Steak is short and flavorful! soft red meat and thinly sliced peppers protected in a savory sauce. Gluten unfastened, dairy unfastened, and occasional FODMAP.

This was my favored meal whilst i was in high faculty. I wasn’t the maximum adventurous eater, however the first time I attempted pepper steak I loved it! I’m definitely not keen on peppers though so I picked those out This has all the identical reminiscent flavors, however made gluten loose, dairy loose, and sugar loose.


This meal comes collectively fast, however you could even do some prep beforehand in case you need. The beef may be cut and marinated earlier to make it even faster and the peppers can also be cut and stored within the fridge. Then just a little time cooking within the pan and it’s equipped to eat.

It’s excellent to use sirloin or flank steak and reduce it in opposition to the grain. that means you will search for the route the meat fibers are going and reduce within the opposite path. Doing this ensures smooth, now not chewy, bites of meat. Coconut aminos are an critical element that could’t be replaces. usually soy sauce (and once in a while worcestershire sauce) is used and coconut aminos the wholesome alternative. It’s additionally a lot much less salty which is amazing.



  • 20 oz grass-fed beef steak, cut against the grain
  • 3 bell peppers, cut into strips (not green)
  • 1-2 tablespoons avocado oil


  • 2 tablespoons coconut aminos
  • 1 tablespoon garlic oil
  • 1 tablespoon coconut vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper


  • 1/4 cup coconut aminos
  • 1 tablespoon arrowroot powder


  1. integrate the marinade components in a medium bowl and upload the steak. Marinate for at least 1 hour, however up to a couple days. If marinating for simplest an hour you could hold it at the counter, in any other case hold it included in the fridge. 
  2. Make the sauce. In a small bowl, combine coconut aminos and arrowroot powder and stir until blended. Set aside. 
  3. once geared up to cook dinner, upload avocado oil to a massive skillet and warmth over medium warmness. add in the peppers and cook for 7 mins. 
  4. add the red meat (and marinade) and cook for five minutes, stirring frequently. upload int he sauce and prepare dinner 3 minutes till thickened. Serve heat and store leftovers within the refrigerator.


Palms down, this red meat recommendations & Gravy over Cauliflower Mash recipe is through a ways my new favorite recipe of ALL TIME. I stay for consolation meals and this meal makes me experience all warm and comfortable internal. With this meal, I ought to manage myself because you may discover me creeping in the kitchen for seconds and thirds.

Growing delicious food that serve my family in a wholesome way is what I live for! while my husband seems at me and says, “Babe this is a flipping WINNER DINNER!” I sense so so good inner, almost like i'm nailing this complete spouse and mother issue, haha. The pleasant part approximately this recipe is i have advanced it for the stove and instant pot!


Cauliflower mash is my modern obsession due to the fact permit’s face it, it nearly tastes like actual taters with out all the guilt. if you are residing Keto, Whole30 or Paleo, strive utilising cauliflower extra to serve as a yummy substitute for starchier ingredients.

To get the texture of mashed potatoes I clearly boil a couple baggage of cauliflower rice, drain and upload to my Vitamix. subsequent, i can upload in a touch coconut milk together with Fourth and coronary heart Ghee, sparkling chives, salt and pepper, and a few garlic. talk about mouth watering! You really can’t even inform the distinction between those and real mashed potatoes.


Sirloin Tips
  • 2 pounds cubed beef stew meat or sirloin tips
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/2 tsp  pepper

  • 2 cups beef broth
  • 1 1/2 tsp ghee
  • 1 tsp garlic powder
  • 1 tsp pepper
  • 1 tsp salt
  • 2 tbsp tapioca flour dissolved in 2 tbsp water

Mashed Cauliflower
  • 2 bags cauliflower rice boiled
  • 2 tsp ghee
  • 1 tsp garlic powder
  • 1 tbsp chives fresh or dry
  • 2 tbsp coconut milk
  • 1  tsp salt add more to taste if needed
  • 1 tsp pepper

Sirloin hints & Gravy

  1. In a huge skillet warmness oil over high heat. add the meat and a bit salt and pepper and prepare dinner on high warmness till meat is browned on all facets; about five mins.
  2. Pour 2 cups red meat broth over the meat and drippings and bring to a boil then lessen heat. add dissolved tapioca flour, ghee, garlic powder, salt and pepper to the pork broth. (The broth will not thicken mechanically, it'll thicken because it heats up and simmers.
  3. blend very well and stir into the meat. Simmer till the meat is soft and the gravy is thick. (The longer it simmers, the more soft the beef. I recommend simmering on low with lid for an additional 30 minutes or longer).

Cauliflower Mash

  1. bring 1 head of cauliflower chopped or 2 baggage of cauliflower rice to a boil, approximately 10 mins.
  2. Drain liquid from the cauliflower and upload to the meals processor with garlic powder, chives, ghee, coconut milk, salt and pepper.
  3. blend collectively till smooth and pinnacle with sparkling chives. ensure no longer over mixture or it'll turn into a soupy puree.
  4. add Cauliflower mash to a plate and top with pork hints at the side of creamy gravy. Garnsih with fresh or dried parsley

on the spot Pot model

  1. turn on the instantaneous Pot and set to sauté and permit time to heat up
  2. add 1 tbsp olive oil and location the steak portions in. cook till the outside of the steak is browned.
  3. earlier than including within the gravy elements, flip the settings on the immediate pot to high pressure. as soon as this setting is on, upload all substances for the gravy. make certain to feature the tapioca flour closing, dissolved in water first. it's going to blend calmly this manner. once it heats up, the gravy need to thicken.
  4. Lock the lid ensuring the top vent is sealed. prepare dinner on excessive stress for 10 mins. If the broth isn't always thick sufficient after pressure cooking, upload a half of tbsp more tapioca flour and turn onto "Sauté" mode and bring to a boil.
  5. I commonly use herbal release, but it is high-quality if you do quick launch in case you are in a rush. I locate that the steak is a touch greater tender with the herbal release.

Crockpot model

  1. Brown the red meat hints over medium/excessive warmth with 1 tbsp of olive oil. dispose of and add meat to crockpot.
  2. Throw all the substances besides the tapioca flour within the crockpot (the usage of a further 1 cup of broth for this version)
  3. 15 minutes earlier than serving, dissolve the 2 tbsp of tapioca flour in 2 tbsp of water and add to the crockpot. mix in absolutely and stir until it starts to thicken. cook on low 15 extra minutes. (in case you need it a bit thicker, you can need to add half tbsp greater tapioca flour)
  4. cook dinner on excessive for 3-four hours or on low for 5-7 hours.


There’s nothing extra comforting than a warm bowl of soup on a cold night time. nothing, that is, except this amazingly easy red meat Stew. Chock complete of gentle chunks of red meat and veggies, that is a hearty bowl of savory goodness so as to fulfill even the hungriest appetites.

I've usually had a love hate courting with beef stew. i really like the flavor, the manner it warms you up and fills your stomach. however I hate making it. For a few motive it’s one of these things that I usually thought turned into just too complex so I wouldn’t trouble with it. Then I got over it and made it and it turned into the quality. issue. EVER.


Form of like soup, there’s no definitive “proper” or “wrong” way to make beef stew. It’s essentially meat and greens in gravy. once you ruin it down like that, it turns into pretty easy!

The key to a good stew is getting the beef right. you can use one-of-a-kind cuts of beef relying on the time you've got. traditionally, chuck roast is used for beef stew. however chuck is a more difficult reduce of meat, albeit extra flavorful due to it’s better fat content material.

To cook the chuck you’d need at least an hour to an hour and a half. extra soft cuts of red meat, like sirloin may be used to get a quick stew in half-hour or so. considering the fact that the beef is extra tender already, it doesn’t want the traditional low and slow cooking time that a chuck roast does. but it doesn’t have the same fat ratio so it’s now not as flavorful.



  • 3 Tablespoons Olive Oil
  • 2 pounds Chuck Roast trimmed and diced
  • 1 whole Medium Onion Diced
  • 3 cloves Garlic Minced
  • 4 cups Beef Broth or Stock
  • 2 cups Water additional, If Needed
  • 1 Tablespoon Worcestershire Sauce
  • 2 Tablespoons Tomato Paste
  • 1-15 ounce can diced tomatoes
  • 1/2 teaspoon Paprika
  • 1/2 teaspoon Kosher Salt
  • 1 teaspoon Liquid Smoke optional
  • Freshly Ground Black Pepper
  • 2 teaspoons brown sugar
  • 3 whole Carrots peeled and sliced into 1 inch pieces
  • 2 stalks celery cut into 1 inch pieces
  • 2 medium Russet Potatoes peeled and cut into 1 inch chunks
  • 3 tablespoons flour
  • Minced Parsley optional


  1. warmness oil in a huge pot over medium-excessive warmness. Brown meat in two batches, placing aside on a plate while brown.
  2. add diced onions to the pot. Stir and prepare dinner for two or three mins till softened, then add garlic for another minute.
  3. Pour in red meat inventory, then upload diced tomatoes (and the juice) Worcestershire, tomato paste, paprika, salt, pepper, and sugar.
  4. upload red meat again into the pot. Stir to combine. cowl and simmer for approximately an hour to an hour and a half.
  5. upload carrots, celery and potatoes, then cowl and prepare dinner for an extra 30 minutes. flavor and alter seasonings as wished.
  6. Spoon 3 tablespoons of flour right into a small bowl and upload some ladle fulls of the broth from the stew. Stir together with a fork until completely included (no lumps) and stir into the pot to thicken the stew. Repeat if wanted until favored thickness is reached. Do no longer upload flour at once to the pot on it's personal.
  7. Serve hot with some best sparkling rolls. Sprinkle with minced parsley, if preferred.


These delicious Grilled Korean quick Ribs are so tender and complete of flavor! Marinated in a tangy Kalbi fashion marinade for hours, this juicy quick rib recipe is certain to come to be an immediate preferred!

While i was in excessive school, my mom was our church secretary. Or church rented area to a Korean congregation that could use the ability after our church services had been over, and they usually held a meal following their services, and that nearly always intended Korean brief Ribs.


From time to time the high faculty groups could nevertheless be on campus, and we always could smell this mouth-watering aroma coming from the kitchen. sometimes they would invite us to enroll in them. Oh, that became heaven! They took pleasure within the meals they prepared and there has been quite a few it. Korean barbeque, rice, greens were only some of the objects available. It became outstanding.

My mom secured their Korean quick ribs marinade recipe lengthy ago and has been making it ever on account that.

A way to MAKE KOREAN short RIBS

The important thing to those Korean quick Ribs (aff) is the cut. English style cut shorts ribs are cut between the bone, so each piece has a thick bone with an amazing length bite of meat attached. For Flanken style ribs, the ribs are reduce lengthwise and across the bone, to create a skinny piece of flank steak with several skinny, oval formed bones all through. you can want to ask your butcher for this reduce if it isn’t without difficulty available inside the meat segment of your grocery save.


  • 1 cup soy sauce
  • ½ cup brown sugar
  • ½ cup water
  • 3-5 cloves garlic minced
  • 2 tablespoons rice vinegar
  • 3 green onions chopped
  • ¼ cup sesame or vegetable oil
  • 5 pounds Korean-style short ribs beef chuck flanken, cut across bones
  • Thinly sliced green onions for garnish, if desired
  1. In a huge zip lock bag, combine collectively the soy sauce, brown sugar, water, garlic, green onions and sesame oil to dissolve sugar.
  2. upload ribs, squeeze out all of the air and refrigerate for 4 hours or in a single day.
  3. Preheat outdoor grill for medium-excessive warmness and lightly oil the grate. do away with the ribs and discard the marinade. Grill until meat is medium uncommon, about three minutes in line with side.


This delicious recipe for Salsa Verde beef Enchiladas is bursting with proper flavors and positive to be a crowd pleaser!


Whats up everybody! How was your weekend? football season is formally underway for us. We had our first video games on Saturday, observed by way of photographs on Sunday. And in among all that, we deep cleaned the residence. What do you know, I do have counter tops. additionally? My kids hoard trash underneath their beds. I suggest, what is that every one about?

Besides, I knew beforehand of time how nuts it was going to be. So i used to be clever with dinner. I made my loved slow Cooker Salsa Verde red meat, but instead of tacos, I used it in enchiladas with a gorgeous cream sauce. So properly!


  • 2 cans (4 ounces each) diced green chile peppers , undrained
  • 1/4 teaspoon cumin
  • 1/4 teaspoon chili powder
  • 1/8 teaspoon kosher salt
  • 1 tablespoon all-purpose flour
  • 1 carton (8-ounce) sour cream
  • 2 cups (8 ounces) shredded Monterey Jack cheese ,divided
  • 5 cups cooked shredded beef
  • 15 (6-7 inch) flour tortillas
  • 1 cup salsa verde
  1. Preheat oven to 350 degrees F. Coat a 9x13 casserole dish with nonstick cooking spray.
  2. In a medium saucepan, integrate the chile peppers and their liquid, the cumin, chili powder, and salt; prepare dinner over medium heat for 1-2 mins until heated via. Stir in flour and mix to combine for 1 greater minute. cast off from warmth and stir within the sour cream and half cup of the cheese.
  3. on the lower 0.33 of every tortilla, spread a heaping tablespoon of the sauce, followed by means of 1/three cup of the red meat. Roll up the tortillas tightly and vicinity, seam facet down, in the prepared dish.
  4. cover with foil and bake for 25 minutes. uncover; sprinkle with 3/4 cups of the cheese, spoon salsa verde over the top, followed with the aid of the last 3/four cup cheese. location again within the oven, uncovered, for 10 minutes till the cheese is melted and the enchiladas are heated thru.
  5. Serve more sour cream on the side, if favored.

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