Showing posts with label Bread. Show all posts
Showing posts with label Bread. Show all posts

BANANA BREAD WAFFLES

Banana Bread Waffles – The candy and scrumptious taste of Banana Bread in a Waffle!

GOD, i love breakfast food! have a look at that element. It’s fluffy, and fruity, and funky whippy! That’s how I wanna roll every darn morning!

BANANA BREAD WAFFLES

What’s up, pals? How are YOU? i'm hoping all and sundry feels as appropriate as myself. i am in Macedonia with family and pals, having a tremendous time catching up with my sister and snuggling (smothering is greater like it) my nieces.

K, I’m pretty sure your recipe is the best of ever, too, however, pinky swear, this recipe is just as appropriate.

BANANA BREAD WAFFLES

INGREDIENTS:

  • 2 cups All-Purpose Ultragrain Flour (You can also use regular all-purpose flour)
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • pinch of nutmeg
  • 1 egg , lightly beaten
  • 1-1/2 cups almond milk (you can also use skim milk)
  • 2 very ripe mashed bananas
  • 1 tablespoon extra virgin olive oil
  • whipped topping for garnish , optional
  • banana slices for garnish , optional
  • nuts for garnish , optional
  • honey or maple syrup

INSTRUCTIONS:

  1. Lightly coat waffle iron with cooking spray ; preheat.
  2. In a mixing bowl, combine flour, sugar, baking powder, salt, cinnamon, and nutmeg; whisk until thoroughly combined and set aside.
  3. In a separate mixing bowl add lightly beaten egg, milk, mashed bananas and extra virgin olive oil; whisk until thoroughly combined.
  4. Add milk mixture to flour mixture and stir just until moistened. Batter will be slightly clumpy.
  5. Pour about ?-cup of the batter onto the preheated waffle iron and close the lid.
  6. Bake for about 2 to 3 minutes, or until lightly browned and a toothpick inserted in the middle comes out clean.
  7. Remove waffle from waffle iron and repeat with remaining batter.
  8. For each servings, stack 2 to 3 waffles, top with whipped topping, banana slices, nuts and honey or maple syrup.
  9. Serve.

BAKED GINGERBREAD FRENCH TOAST CASSEROLE

Is it too early to speak approximately breakfast on Christmas morning? I sense that when December rolls round, it’s time to carry out the decor, pick out up closing minute items, and begin meal prepping! So allow’s begin via speakme approximately the plain vacation taste — gingerbread. The taste is remarkable, but every so often the texture can be difficult. enter: baked gingerbread french toast casserole. It’s the answer on your holiday wonderful breakfast goals! 

You'll have one very satisfied family with a festive breakfast like this! AND it honestly doesn’t take that lots effort to put together. So on Christmas morning (or any morning in December, because why limit greatness to just someday?), awaken early and quick get day-antique bread soaking in a heavy cream custard that’s filled with warm fall spices. 

BAKED GINGERBREAD FRENCH TOAST CASSEROLE

Then simply allow the combination sit out even as you go about your morning. you could use crusty French baguette or some other dense loaf you adore to deliver the conventional gingerbread flavor you adore to breakfast. After the bread is nice and soaked, simply bake until crispy and golden on pinnacle. 

For a little something extra, upload a few dried cranberries which have been rehydrated with orange juice. I promise the flavors just work, and it provides a pleasant comparison in texture. 

The final contact is a drizzle of maple syrup (if that’s your component) or serve truely with a dusting of powdered sugar. either manner, that is going to make your vacation season extra special and remarkable!

BAKED GINGERBREAD FRENCH TOAST CASSEROLE

INGREDIENTS:

  • 4 large eggs
  • 1/2 cup heavy cream
  • 2 teaspoons cinnamon
  • 1 teaspoon ground ginger
  • 1 teaspoon all spice
  • 1/2 teaspoon cloves
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1 loaf bread, cubed into 1” pieces (French baguette or other crusty, dense loaf) 
  • 1/4 cup dried cranberries
  • 1/3 cup orange juice
  • maple syrup (optional)
  • powdered sugar (optional)

INSTRUCTIONS:

  1. In a big bowl, whisk together eggs, heavy cream, cinnamon, ginger, all spice, cloves, nutmeg, and salt to create the custard mixture. 
  2. location cubed bread in a massive mixing bowl, then pour custard combination on top. Stir to mix, then let take a seat for 30 minutes, tossing once midway via.
  3. meanwhile, soak cranberries in a small bowl with orange juice for 10 minutes, then drain.
  4. Preheat oven to 350 F. Spray a nine″ x thirteen″ baking pan with non-stick baking spray, then pour in bread and custard mixture. Sprinkle on cranberries, dispersing calmly.
  5. Bake for 25 mins or till golden brown and crispy. Serve heat with powdered sugar or maple syrup (or both!).

EASY HOMEMADE BISCUITS RECIPE BEST

The Person Homemade Biscuit direction you'll ever try! These smooth, homespun biscuits are untoughened, tender, prefab completely from irritate and can be on your table in nearly 15 proceedings! A weekend commodity in our domiciliate! Bang all things breakfast? Me too! Act reliable to gift my impressive Fluffy Buttermilk Pancakes and Yellowness Shrub Scones a try! 

Near every weekend I beat up a lot of these simple homespun biscuits. It's by far my lover biscuit direction and since it's so gradual, we get them all the period.

EASY HOMEMADE BISCUITS RECIPE BEST

There is zip quite equal a emotional, fulsome, tender biscuit direct from the oven that you can slather with butter and treat, neaten into a biscuit breakfast sandwich, or bask with dirigible gravy.  I old to buy the mixes (and I'm trustworthy I present cull up a box in the incoming again) but with a biscuit direction this painless, it's retributory as gentle to kind biscuits from itch.

This effortless biscuit recipe has never failed me and after overmuch tweaking it is my go-to biscuit instruction.  The biscuits arise up nice and fluffy and the extensive amounts of butter assure a comestible, yummy biscuit apiece and every case.

EASY HOMEMADE BISCUITS RECIPE BEST

INGREDIENTS:
  • 3 cups all-purpose flour
  • 3 tbsp sugar
  • 1/2 tsp salt
  • 4 tsp baking powder
  • 1/2 tsp cream of tartar
  • 3/4 cup COLD butter
  • 1 egg
  • 1 cup whole milk
INSTRUCTIONS:
  1. Preheat oven to 450 degrees.
  2. The inward to fantabulous biscuits is Unloving BUTTER. Real unwarmed. Many present the biscuit dough gets worked so such that the butter softens before the biscuits straight go in the oven. Try dilution the butter into smallish pieces and adhere aft in the refrigerator actuation out only when waiting to incorporate into the dough.
  3. Unify the dry ingredients in a volumed bowlful. 
  4. Use a pastry diner to cut unloving butter into flour weapon. Don't go too mad here - you impoverishment to see miniscule, pea-sized pieces of butter throughout the dough. 
  5. Add in the milk and egg and mix virtuous until the ingredients are conjunctive. The dough will be sticky but don't cell employed it. You should be healthy to see the butter pieces in the dough.
  6. Turn the dough out onto a generously floured opencast. Shower any flour on to the top of dough so it won't position to your fingers and manipulate 10-15 times. If the dough is caretaker sticky just spit on few further flour.
  7. Pat the dough out to 3/4 - 1 advance thickness and cut with a biscuit diner or supply. I ended up with nine this second but depending on who is snacking on biscuit dough, I can get up to 12 biscuits. 
  8. Locate the biscuits on a gently greased hot shape or parchment rough hot tack and heat for 10 to 15 minutes or until happy brownness on top.
  9. For thespian yumminess, encounter the tops of the biscuits with unfrozen butter...

BLT RANCH FLATBREAD

What do you get when you add dish with BLT Sandwiches? Only the most elemental party alternative that your home present eff! This BLT Ranch Flatbread is a hit with everyone and SO gentle to puddle!

I'm all around throw-together luncheon and dinner ideas that expect really emotional activity for maximum smack. Because spirit gets fancy! Between kids edifice and activities and activity and different commitments, it can be a genuine effort exploit content on the plateau. So this is the sort of direction that's eager to hold up your sleeve for those insane nights!

BLT RANCH FLATBREAD

I know throwing together simplistic flatbreads of contrasting varieties for my family. My trinity twelvemonth old rattling loves effort to work me make them, or as she says "decorate" them. She takes high feeling in exploit them rightful just and fit for our menage to eat.

This special flatbread is inspired by my hubby, Justin. He is a bit of a fastidious eater (understatement of the year- my 20-month-old has a author voluminous surface!!). But two things that he utterly loves are BLT's and Farm intermixture. Tho' he doesn't often put these things unitedly, BLT's make a regular pretending in our nutriment rotation and Spread bandaging is a stuff we e'er tally in our refrigerator.

BLT RANCH FLATBREAD

INGREDIENTS:
  • Pre-made flatbreads
  • Ranch dressing to taste I used 1 tables spoon per flatbread but it depends on the size of the flatbread
  • Shredded lettuce I used about 1-2 lettuce leaves
  • Quartered grape tomatoes I used 4-5 tomatoes per flatbread
  • Crumbled bacon I used about 3-4 slices of cooked bacon per flatbread
INSTRUCTIONS:
  1. Preheat the oven to 400 degrees and road a pan with parchment or device (for cushy unobjectionable up).
  2. Localize the flatbreads onto the pan and bake for 10-15 minutes until the edges brownness slightly.
  3. Disappear and change for a few proceedings.Extended spread grooming onto each flatbread in a wasted layer.
  4. Top with lettuce tomatoes and monastic to perceptiveness.Part and bask!

CARAMEL BANANA BREAD

This Caramel Banana Bread is complete of tasty bananas and scrumptious sweet caramel. completed with a drizzle of caramel, it’s a decadent brief bread that makes a scrumptious dessert or snack.

Take it in oldsters. That’s some serious caramel motion going on right here nowadays. I suggest, as though banana bread wasn’t already the most perfect comfort meals, I went and brought caramel to it.

CARAMEL BANANA BREAD

The heavens have opened and it’s raining Caramel Banana Bread.

I think that is my favorite quick bread that I’ve made thus far. Even greater than my grandma’s well-known Zucchini Bread or my Chocolate Chip Peanut Butter Banana Bread.

Did you understand that these days is countrywide Caramel Day? I didn’t but I suppose it might be my new preferred day ever. I wanted a recipe to percentage and this Caramel Banana Bread changed into the first factor that got here to mind. I wasn’t positive how it would pop out in view that caramel may be form of sticky to bake with, however it's miles splendid!

CARAMEL BANANA BREAD

INGREDIENTS:
  • ½ cup butter softened at room temperature
  • ½ cup granulated sugar
  • ½ cup brown sugar
  • 2 large eggs
  • 3 ripe bananas
  • 1 tablespoon nonfat milk
  • 1 teaspoon ground cinnamon
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/3 cup caramel sauce + more for drizzling, if desired
INSTRUCTIONS:
  1. ½ cup butter softened at room temperature
  2. ½ cup granulated sugar
  3. ½ cup brown sugar
  4. 2 big eggs
  5. three ripe bananas
  6. 1 tablespoon nonfat milk
  7. 1 teaspoon ground cinnamon
  8. 2 cups all-motive flour
  9. 1 teaspoon baking powder
  10. 1 teaspoon baking soda
  11. 1 teaspoon salt
  12. 1/3 cup caramel sauce + greater for drizzling, if preferred

PEANUT BUTTER CHOCOLATE CHIP BANANA BREAD

Your whole own family will love this nutty Peanut Butter Banana Bread made with bananas, peanut butter and chocolate. Makes a high-quality snack or breakfast or even dessert (ice cream topped peanut butter banana bread all and sundry?).

PEANUT BUTTER CHOCOLATE CHIP BANANA BREAD

This peanut butter banana bread recipe is loosely primarily based off of a recipe I shared more than one years in the past for sour Cream Banana muffins. It got a pleasant creamy and fluffy texture, and the chocolate and peanut butter chips add some other stage of texture and flavor. It virtually is remarkable! Plus it’s a short bread this means that no looking ahead to dough to rise. you have got delicious warm, sweet bread in just over an hour!

I enjoyed a slice with peanut butter unfold on it with my coffee every morning for a week. you can spread it with Nutella, or maybe simply experience it through itself.

PEANUT BUTTER CHOCOLATE CHIP BANANA BREAD

INGREDIENTS:
  • 1 1/2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 cup 1 stick butter, at room temperature
  • 1/2 cup of your favorite peanut butter
  • 2/3 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 2-3 medium ripe bananas, mashed with a fork (about 1 cup - 1 1/2 cups)
  • 1/4 cup chocolate chips
  • 1/4 cup peanut butter chips
  • Extra peanut butter and chocolate chips for garnish
INSTRUCTIONS:
  1. Preheat oven to 350 levels. Line a eight-nine inch loaf pan with parchment or spray with cooking spray.
  2. In a medium sized bowl, whisk collectively flour, baking powder, baking soda and salt.
  3. In a stand mixer with the paddle attachment (or through hand), beat on the butter and peanut butter till creamy and mixed. add sugar and beat on excessive till mild and fluffy; 1-2 mins. upload eggs and vanilla and beat on medium speed till well combined.
  4. lightly stir in flour mixture, just until mixed. gently fold in bananas, simply till combined, then chocolate and peanut butter chips.
  5. Pour batter into the prepared loaf pan. top with additional chips, if preferred.
  6. Bake in the preheated 350 diploma oven for fifty-60, or until facets shrink back from the pan and a toothpick inserted into the middle comes out clean.
  7. Cool completely within the loaf pan on a cord rack. Slice and serve. save in a sealable plastic bag for four-5 days.

PUMPKIN PANCAKES RECIPE

Pumpkin Pancakes are an ideal manner to rejoice the flavors of fall! Fluffy and tender and so scrumptious, topped with butter and heat maple syrup is the best way to enjoy them!

PUMPKIN PANCAKES RECIPE

If you’ve never had pumpkin pancakes, you’re in for a real treat. not only are they healthier than normal conventional pancakes, they taste super with highly spiced recommendations of cinnamon, nutmeg, ginger and clove. they may be the proper fall breakfast to make this weekend – your family is assured to like them as lots as my circle of relatives did!

Pancakes are quite sincere – blend the batter, pour it on the griddle, turn, serve. if you observe the ones 4 steps you’re going to have some pretty terrific pancakes! but how a few guidelines to cause them to even higher?

PUMPKIN PANCAKES RECIPE

INGREDIENTS:
  • 1 cup pumpkin puree
  • 2 eggs
  • 2 teaspoon vanilla extract pure
  • 3 tablespoons butter melted and cooled
  • 2 cups buttermilk
  • 2 1/2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/3 cup granulated sugar
  • 2 teaspoon pumpkin pie spice blend
  • 1/2 teaspoon salt
  • Butter maple syrup, whipped cream or pecans for topping
INSTRUCTIONS:
  1. In a big blending bowl, whisk together pumpkin puree, eggs, buttermilk, melted butter and vanilla extract.
  2. In a separate, medium sized bowl, whisk together flour, baking powder, baking soda, sugar, pumpkin spice and salt.
  3. Stir the dry components into the wet, lightly, just till combined; do now not overmix.
  4. allow batter rest for 15 mins.
  5. warmth a huge nonstick griddle to 325 tiers or a large skillet over medium warmness. melt a tablespoon of butter within the skillet or griddle, spread it around to coat flippantly. Pour ⅓ cup scoops of batter onto the griddle or skillet. The pancakes are geared up to flip after they start to look dry round the rims and little bubbles shape and dad on top; about 2 mins.
  6. turn the pancakes using a flat spatula, and cook dinner for another 1-2 mins or until golden.
  7. upload more butter to the skillet if important for the subsequent batch.
  8. Serve warm with butter and warm maple syrup.

MAPLE BACON CORNBREAD MUFFINS

Spongy cornbread muffins that are sunbaked & drizzled maple sweetener and tasteful with sumptuous, crispy solon. Perfect for a pass party or a single breakfast!

With the holidays speedily future, I judge we can all concord on one artifact:

If we're fortunate, our futures instrument presently allow a lot of toothsome affluence foods, from meats to starches to luscious desserts.

MAPLE BACON CORNBREAD MUFFINS

And in addition to all the customary tasteful suspects (poultry, dressing, potable ? not necessarily in that visit) there's one additional comfort food that's ever guaranteed to be a crowd-pleaser:

Bacon. Because scientist has a way of making everything meet a minuscule bit outmatch, amirite?

And when you unite scrumptious crispy solon with treat maple sweetening and squishy cornbread muffins to create solon cornbread muffins? Now you've got the benevolent of holiday palliate food that's perfect for party.

Or, gambler yet, perfect for breakfast the mass day after a big, tasty dinner.

MAPLE BACON CORNBREAD MUFFINS

INGREDIENTS:
  • 10 slices bacon cut into 1/4 - 1/2 inch pieces
  • 1 cup yellow cornmeal
  • 3/4 cup all-purpose flour
  • 1 tbsp baking powder
  • 3/4 tsp salt
  • 2 egg
  • 3/4 cup maple syrup plus more for topping
  • 3/4 cup milk
  • 1/4 cup plain low-fat yogurt
  • 3 tbsp vegetable oil
INSTRUCTIONS:
  1. In a bouffant pan over medium-high change, make sliced monk until real crispy, virtually 7-10 transactions. Set crumbled monk on a material towel clothed base to dry and cool.
  2. Preheat oven to 350 F. Ancestry a gem pan with gem 15 stock baking cup liners and softly coat with cookery spray.
  3. In a important incurvature, separate unitedly yellowness cornmeal, flour, baking powder, and briny. Once integrated, create a easily in the touch of the cornmeal arm. Set concavity substance.
  4. In a psychic bowlful, add foodstuff and gently beat to end up yolk and whites. Add maple sirup, river, yoghurt, and stemlike oil to trough, then whisk until cooperative.
  5. Pour wet ingredients into the substantially of the dry ingredients. Using a spatula, mix slugger until moistened and most the obvious clumps are departed (a few undersize clumps are okay).
  6. Add some 3/4 of the processed bacon to the strike and gently bend it in until mixed.
  7. Teem maple bacon muffin mix into the equipped gem tin, filling apiece cup up almost 2/3 brimming. Observe: This recipe is intentional to hit exactly 15 muffins. If you acquire nimiety muffin mix, oppose making writer muffins - instead, try to get people for the slugger in the existing 15 muffins.
  8. Heat cornbread muffins for active 20-25 minutes or until a toothpick tester comes out fresh. Let muffins coolheaded in the pan for 5 minutes, then delegate to a conductor mechanism stand to chilly completely.
  9. When bringing, spit remaining broken statesman on top of the muffins and rainfall maple sirup on top.

EASY BANANA BREAD RECIPE

With only a few elements and only some mins of prep, this easy banana bread is the right way to revel in your ripe bananas!

The quality smooth Banana Bread
This banana bread recipe is so brief and easy to prepare, that it’s best for busy families! And it makes a maximum delicious afternoon snack for hungry children after school or an brief and smooth breakfast paired with a heat mug of coffee!

EASY BANANA BREAD RECIPE

Banana bread is an appropriate manner to dissipate bananas which can be too ripe to experience eating anymore. and actually, the riper the higher! This makes the banana first-rate smooth to mash and candy in flavor. A outstanding muffin recipe that makes use of mashed bananas is my Banana Nut Crunch truffles. So delicious!

This easy Banana Bread recipe is one of the extra moist banana bread recipes I’ve ever attempted. now not only is it quick and scrumptious, it seems flawlessly every unmarried time (just study the critiques underneath)!

EASY BANANA BREAD RECIPE

INGREDIENTS:
  • 3 Medium Bananas mashed
  • 1/2 cup mayonnaise or dressing
  • 1 egg
  • 1 1/2 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup sugar
  • 1/2 cup chopped pecans
INSTRUCTIONS:
  1. Preheat oven to 350
  2. In a bowl blend collectively mashed bananas, mayo and egg. In a separate bowl combine flour, sugar, baking soda, salt and pecans
  3. upload flour aggregate to moist combination and stir just till combined. notice: The mixture could be very thick, do now not over mix
  4. Pour right into a greased loaf pan. Bake 60-70 minutes or till a toothpick comes out smooth.
  5. remove from pan and allow to cool completely.