EASY BANANA BREAD RECIPE
With only a few elements and only some mins of prep, this easy banana bread is the right way to revel in your ripe bananas!
The quality smooth Banana Bread
This banana bread recipe is so brief and easy to prepare, that it’s best for busy families! And it makes a maximum delicious afternoon snack for hungry children after school or an brief and smooth breakfast paired with a heat mug of coffee!
Banana bread is an appropriate manner to dissipate bananas which can be too ripe to experience eating anymore. and actually, the riper the higher! This makes the banana first-rate smooth to mash and candy in flavor. A outstanding muffin recipe that makes use of mashed bananas is my Banana Nut Crunch truffles. So delicious!
This easy Banana Bread recipe is one of the extra moist banana bread recipes I’ve ever attempted. now not only is it quick and scrumptious, it seems flawlessly every unmarried time (just study the critiques underneath)!
INGREDIENTS:
- 3 Medium Bananas mashed
- 1/2 cup mayonnaise or dressing
- 1 egg
- 1 1/2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup sugar
- 1/2 cup chopped pecans
INSTRUCTIONS:
- Preheat oven to 350
- In a bowl blend collectively mashed bananas, mayo and egg. In a separate bowl combine flour, sugar, baking soda, salt and pecans
- upload flour aggregate to moist combination and stir just till combined. notice: The mixture could be very thick, do now not over mix
- Pour right into a greased loaf pan. Bake 60-70 minutes or till a toothpick comes out smooth.
- remove from pan and allow to cool completely.